Luo Songtang, Luo Songtang in English, is a thick vegetable soup originating from Russia. Like home-cooked soup, it is semi-liquid. It usually uses tomato juice as the main seasoning, with various vegetables and beef, which is rich in nutrition and mellow in taste. In fact, Luo Songtang was not invented by a great chef. In the past, this was an ordinary family menu, and making Luo Songtang mainly depended on what was at home. Luo Songtang is a hodgepodge.
raw material
150g cabbage, 80g tomato, 40g carrot, 30g onion, 40g potato, 50g beef, a little ginger, minced garlic and chopped green onion.
condiment
3g of salt, 2g of chicken powder, 0g of tomato sauce/kloc-0, 3g of pepper, sesame oil and edible oil.
working methods
1. Blanch the washed tomatoes in boiling water, take them out, peel them, and cut them into pieces.
2. Slice potatoes, cabbages, onions and carrots separately.
3. Slice the beef, then dice it and chop it into minced meat.
4. Add carrot slices, cabbage slices, onion slices and potato slices and mix well? .
5. Heat the oil pan and add ginger slices and minced garlic, which is very hot.
6. Pour in tomatoes and mix well.
7. Inject a proper amount of water and stir well.
8. Cover the pot, boil over high heat and turn to medium heat for about 15 minutes until the ingredients are cooked and soft. 9. Remove the pot cover, add minced beef, mix well and boil.
10. Add appropriate amount of salt, chicken powder and tomato sauce, sprinkle with pepper and mix well to taste.
1 1. Pour a little sesame oil and mix well.
12. Put the ingredients in the pot into the soup bowl and sprinkle with chopped green onion.