Fried shredded pork with green pepper

Prepare shredded pork with cooking wine, soy sauce, soy sauce and starch for 0/0 minute. Stir-fry shredded pork in hot oil to change color, add minced garlic, stir-fry green pepper for a while, and pour in sauce to stir-fry until thick.

Spicy lotus root slices

Prepare ingredients with hot oil, stir-fry spices, pour in half a bowl of water, add lotus root slices, cover the pot and cook for 2 minutes, pour in sauce and stir-fry until thick, sprinkle with white sesame seeds and take out.

Braised pork

Prepare the ingredients, put the pork belly in a hot pot, fry until slightly burnt, add spices and stir-fry until fragrant, add seasonings and stir-fry until it changes color, pour boiling water, simmer for 1 hour, and take the juice out of the pot.

Fish egg

Prepare the ingredients, stir-fry the eggs in hot oil, stir-fry the red oil in the onion and garlic bean paste, stir-fry the side dishes until soft, add the eggs, pour in the sauce and stir-fry until thick, and then take out the pot.

Bean potato chips

Prepare the ingredients, put the beans and potatoes in hot oil, stir-fry until slightly burnt, stir-fry the onions, garlic and peppers until fragrant, pour in the sauce, stir-fry until thick, and take out.

Sweet and sour eggplant

Prepare eggplant, peel and cut into pieces, add appropriate amount of starch, stir-fry in hot oil in a pot until soft, add onion and garlic, add sauce, stir-fry over low heat until thick, and take out.