The materials that need to be prepared in advance include: one egg, the right amount of water and the right amount of salt. Specific practices are as follows:

1. Beat the eggs into a bowl and mix well.

2. Add water, water and salt to the egg mixture and stir well.

3. Filter the egg liquid with a sieve to remove bubbles and make the egg liquid more delicate.

4. Strain into a cup.

5. When cooking, put the rice cooker on the shelf and the egg liquid on the shelf.

6. Cover the lid and press the cooking button.

7, time is up, steaming.