Representatives of Shandong cuisine: Jade belt shrimp, oil-fried beans, red braised shark fin, white braised shark fin, Kongfu Yipin hotpot, flowered mandarin fish, paper-wrapped chicken, braised prawns, pot roasted chicken, Shandong Caiwan

Representative of Sichuan cuisine: Mapo tofu, spicy chicken, Dongpo elbow, bean crucian carp, pocket tofu, pickled fish, couple's lung slices, ants climbing a tree, beggar's chicken, fish-flavored shredded pork < /p>

1. Guan Gong and Qin Qiong

Two historical figures who cannot be beaten with eight poles. One has a red face (Guan Gong) and the other has a yellow face (Qin Qiong). Put together they become the most commonly eaten scrambled eggs with tomatoes.

2. Green Dragon Crossing the River

At first glance, the name sounds quite majestic, but... the moment the food was served, I really collapsed, Qingshui There is a green onion floating on it.

3. Volcano Snow

I laughed out loud when I saw the name of the dish. Are you kidding me? How could there be snow falling on the volcano? When I came up, I saw that the volcano was tomatoes and the snow was white sugar. The name became so foreign that I really didn’t recognize it.

4. Peerless Double Pride

Those who can’t eat spicy food will probably cry when they see this dish. What a good name, it’s actually green chili peppers fried with red chili peppers, yes. Isn’t this just double pepper!