Prescription for regulating gastritis 1. Cinnamon brown sugar beverage
? Cinnamon 15g, decoct in water to remove residue, take juice, add brown sugar 10g, and mix well for hot drink. The beverage has the effects of warming stomach and dispelling cold, and can be used for treating stomachache and bloating caused by stomach cold.
2. White pepper jujube pills
? Take 10 jujubes (with the core removed), put 5 white peppers in each jujube, steam them in a steamer, then mash them to make mung bean-sized balls, and take 7~ 10 pills each time. The pill has the effects of warming stomach and enriching blood, and can be used for treating stomach cold pain.
3. Nutmeg black-bone chicken pot
? 1 black-bone chicken (about 500g), cleaned after removing hair and viscera; Put 5 grams of apples and 5 grams of cardamom into the belly of black-bone chicken, seal the incision with a toothpick, add appropriate amount of water to cook, and season to serve. This diet has the effects of warming the middle warmer, dispelling cold, invigorating stomach and relieving pain. Whether it is stomach disease caused by cold pathogen or stomach cold and stomachache caused by drinking cold food, it can be eaten.
4. Dried ginger, red dates and mutton
? Mutton 100g, Astragalus membranaceus 6g, Jujube 10 (core removed) and dried ginger 5g. The above ingredients are stewed with appropriate amount of water and seasoned. This porridge has the effects of warming yang, benefiting qi and strengthening stomach. Can be used for treating deficiency-cold stomachache and chills in limbs.
Prescription for regulating heart disease 1, steamed pigeon with safflower and notoginseng
Ingredients: Panax notoginseng 5g, safflower 6g, squab 1, cooking wine 10g, refined salt 3g, onion 10g, ginger 5g, soy sauce 10g, brown sugar 5g and vegetable gall 10g.
Exercise:
(1) safflower impurity removal; Grinding Radix Notoginseng into powder; After the pigeon is slaughtered, the hair, viscera and claws are removed and washed; Shred ginger and cut onion into sections; Cut the cabbage into 4 cm long sections.
(2) Put the squab in a steaming cup, add cooking wine, soy sauce, red pond, ginger, onion and salt, steam for 30 minutes, then add notoginseng, safflower and cabbage gall.
(3) Put the steaming cup into a steamer and steam it for about 50 minutes.
Efficacy: promoting blood circulation, removing blood stasis and nourishing qi and blood. It is suitable for coronary heart disease patients with blood stasis blocking collaterals.
Usage: once a day, with or without meals.
Avoid: pregnant women should not eat.
2. Steamed pigeon eggs with safflower and notoginseng
Ingredients: Notoginseng Radix 10g, Carthamus tinctorius 6g, pigeon eggs 5g, refined salt 3g, and chicken soup 200ml.
Exercise:
(1) Remove impurities from safflower, and cook it in pigeon eggs and shell it.
(2) Put the chicken soup into a saucepan, add Notoginseng Radix, Carthami Flos, refined salt and cooked pigeon eggs, and cook for 25 minutes.
Efficacy: tonify qi and blood, remove blood stasis and dredge collaterals. It is suitable for patients with coronary heart disease and angina pectoris.
How to eat: once a day.
Avoid: pregnant women should not eat.