When stewing beans and other foods with high dietary fiber content, the casserole can fully soften the ingredients, making them easier to digest without irritating the stomach.
Cooking in casserole can also better protect phenolic substances with health care function in ingredients.
The earthen casserole itself has excellent heat preservation ability, and there are many small holes attached to the surface in texture, which can absorb and release the taste of food. Earth casserole is different from ordinary pot because it is made of timely and clay, which is not conducive to heat conduction. After high temperature firing, the air permeability will be very good, and the whole casserole has balanced heat transfer ability and strong temperature locking ability. After cooking porridge in casserole, the food is heated evenly, and the water will not evaporate quickly, resulting in nutrient loss. Therefore, cooking porridge with earthen casserole has better nutrition and taste. If you cook porridge in an earthen casserole, the food that is more difficult to handle will be brittle and rotten faster.
Pingding Shiny Casserole is made of high-quality kaolin from Taihang Mountain, with traditional technology, simple appearance and gritty touch. It is a necessary choice for cooking soup at home.