What happens after the sugar is fried is the browning reaction. There are two kinds of caramel reactions: one is Medeira reaction in the presence of amine, that is, glucose +NH3-R generates SehiffsBase, and then further heating generates N- substituted glucosamine. The other is pure caramelization reaction (coking reaction of simply heating glucose), that is, at a fairly high temperature (about 200℃). Both types of reactions can produce aldehydes and dicarbonyl compounds.
The color of soy sauce is very poor, or too much soy sauce will make the color of coke chicken wings black.
The practice of coke chicken wings:
Ingredients: chicken wings, a can of coke, star anise, ginger, onion, cooking wine.
1, wash the middle of the chicken wings and stick some holes on the chicken wings with toothpicks.
2. Chop ginger, garlic and onion.
3. Put the chicken wings into the plate, then add the ginger, garlic and onion. Then add salt, soy sauce, soy sauce and cooking wine. Pickling by hand 15 minutes.
4. Pour the cooking oil into the pot and heat it on low heat. Then fry the marinated chicken wings in a pot until golden brown.
5, add the right amount of cola to boil, cola and chicken wings are flat.
6. Simmer on low heat until the soup thickens.