Corn squid sparerib soup is a home-cooked recipe. The main raw materials are squid, corn and ribs. The process is boiling and the manufacturing difficulty is simple.

Corn squid sparerib soup raw materials: squid, corn, ribs;

Corn squid sparerib soup Ingredients: ginger, salt.

Practice of corn squid sparerib soup;

1, corn, dried squid (squid Xu Qian), ribs;

2. Cut the corn into small pieces;

3. Blanch the ribs with boiling water and wash them with blood.

4, squid must be soaked and washed, cut into small pieces, put into the rice cooker, put the ribs together, and put ginger slices at the same time;

5. add water;

6. Cover and stew for two hours;

7. Add corn and stew for another hour and a half;

8, add salt, no need to put seasonings such as monosodium glutamate;

9, you can eat;

Tips:

The general population can eat it.

1, add some dried seafood to the soup, which is delicious.

2. Squid must be cooked before eating, because there is a polypeptide component in fresh squid. If it is not cooked, it will lead to intestinal peristalsis disorder.