Vegetarian braised noodles food: home-cooked noodles, corn, carrots, mung beans, auricularia, soy sauce, salt, oil, and oil consumption method 1, directly prepare the required seasoning, dice carrots, and soak auricularia in Kamikiri shreds; 2. Put clean water into the pot and boil it. Boil the bottom strip until it is half cooked (5 minutes cooked) and take it out for later use; 3. Stir-fry carrots and mung beans in a hot pot 1 min, then stir-fry corn and black fungus 1 min. Add half a small dish of water, salt, soy sauce and oil into the pot, mix well, then pour in the selected noodles, cover the pot and stew for 2 minutes, slide the fresh noodles with chopsticks to mix well with the seasoning, and then collect the juice.

Raw materials of sliced cucumber meat: cucumber, lean meat, egg white, animal oil, salt, monosodium glutamate, rice wine, starch, scallion, leek moss, ginger foam and broth. Practice: 1. Slice lean pork, mix with egg white, starch, salt, soy sauce and rice wine, and marinate. Cleaning cucumber, cutting into diamond-shaped blocks, and slicing; 2. Keep bone soup, monosodium glutamate, salt, rice wine and glutinous rice flour as juice; 3. Put the pot on the fire, add the oil, when the fire is 40% to 50% hot, slide in the pork slices, and pick up the drained facial cleanser after it is cooked; 4. Leave the bottom oil in the pot, saute shallots, ginger foam and leek moss, put small fresh meat in the pot, stir the cucumber a few times, stir the juice, stir after boiling, and decorate the plate.

The method of laver egg roll: 1. Add some cold water to the dish, stir it, and wash it constantly with your hands or wooden chopsticks. After all the seaweed is wet steamed, it is poured into the filter together with water to control unnecessary moisture for later use; 2. Beat the eggs into a bowl, add onion, winter vegetables, white pepper and salt and sprinkle with them. The non-stick pan does not need to be oiled. Add dried seaweed and stir fry. Stir-fry until fragrant, add a little soy sauce, put it in the egg liquid, and then stir the egg liquid evenly to stir fry. 3, do not touch the pot to boil, add cooking oil. Pour in the egg mixture and fry on both sides over medium heat until golden brown.