Ingredients: 1 kg chicken heart, 4 cloves of garlic, 2 onions, appropriate amount of green pepper, appropriate amount of red pepper, 4 slices of ginger, 4 tablespoons of cooking wine, 4 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oil consumption, 1 spoonful of sugar, appropriate amount of spiced powder, appropriate amount of cumin powder, appropriate amount of salt and appropriate amount of white sesame seeds.

Steps:

1, prepare a catty of chicken heart.

2. Cut it with scissors and squeeze out the black blood clot inside.

3. Then wash it several times to control the moisture.

4. Add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and a little salt, and marinate for 15 minutes.

5, boil a small pot of boiling water, pour the chicken heart and cook.

6. Take it out and clean it.

7. Cut the pepper into small pieces, slice the ginger and garlic, and chop the onion.

8. Heat oil in a hot pot and saute shallots, ginger and garlic.

9. Add the chicken heart and stir fry.

10, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, soy sauce, oil consumption, sugar and spiced powder and stir well.

1 1, pour in green pepper and stir-fry until cooked.

12. Add salt, cumin powder and sprinkle with white sesame seeds before cooking.

13, finished product.