There are 6 provincial cities and 3 autonomous prefectures in Guizhou Province, and each city and state has its own special cuisine. Come and see if there is a smell of your hometown below!

Zunyi city

Shrimp mutton powder

sponge cake

Tofu pudding noodle

Zunyi Ba Huang

Wujiang fish

Zunyi rice skin

Yaxi bean jelly

Xishui tofu skin hotpot

Chishui bamboo shoots

Anshun city

Anshun duoduofen

Anshun wrapped roll

Zhenning bobo sugar

Canned bean jelly

Crystal bean jelly

Crispy bag

Bowl cake

Jiang Hua Jian fen

Tofu with bacon and blood

liupanshui city

Watertown Lao Guo

Shuicheng mutton powder

Liu zhi Yan jiao noodles

Panxian preserved Rosa roxburghii

Panxian burning noodles

Crispy whistle surface

Strange deer coarse powder

Four five potatoes

Millet residue

Bijie city

Dafang bean curd silk

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Bijie tartary buckwheat Baba

Bijie Chinese sauerkraut

Bijie sweet glutinous dumplings

Weining ham

Weining pub

Bijie gaoliang

Zhijin buckwheat bean jelly

Pig rice sausage

tongren city

Crispy rice noodle

Sour fish

Yufan

Mung bean powder

Pine peach rice tofu

Cold rice and shrimp

Braised duck with pine peach

Baogu hot and sour zi

Sour taro lotus

Guiyang city

Laziji

Intestinal flourishing surface

Silk doll

Potato cake

Huaxi beef noodles

Lao Guiyang sufen

Love tofu fruit

Qingyan pork knuckle

Cold chicken blood

Qianxinan prefecture

Tofu pudding guoqiang fish

Anlong snowballing usury

Chicken jiaozi

Xingyi Erguaiba

Xingyi Sanhe Tang

Xingyi plays with his head.

Zhenfeng glutinous rice noodle

Anlong liangjianfen

Take a cake.

Qiandongnan prefecture

Si Xia sour soup fish

Kaili red sour soup

Jianhe Fu Tou

Zhenyuan grilled fish

Zhajue bar

Taijiang sisters fan

Yangbie

Sansui plasma duck

Stir-fried fragrant insect

Qiannan prefecture

Duyun Gao Chong

Duyun zhala suan

Shrimp sour beef

Luosifen

Sour soup powder

Black glutinous rice pudding

Dushan smelly acid

Huishui horse meat

Mochong hornfish

So many unique hometown cuisines, which one do you like?

Welcome to supplement the food recommendation!

Besides flour, there are noodles, beef powder, mutton powder, mung bean powder, sausage noodles and so on. Anyway, there are noodle shops everywhere in Guizhou, whether in the city or on the street.

As we all know, Guizhou is a gourmet capital, and nine cities and states in Guizhou also have different cuisines. Xiao er collected some for you.

Bijie City Bijie Tangyuan-all kinds of stuffing, some soft, some sweet, some dry, some fruity.

Yelang gossip chicken-a custom used to predict good or bad luck, with mellow taste, delicious soup and tender and smooth meat.

Weining Fried Mustard Rice-Rice made of oat grains and rice or millet, fried with pepper and cooked ham, with four colors and unique flavor.

Fool king roast chicken-first dry, then fry and then marinate, with fresh meat and rich nutrition, suitable for all ages.

Zunyi mutton powder-Delicious fragrance, full of fragrance and mouth watering.

Red oil dough-2 cm long strip of ginger and garlic water, rich in flavor, suitable for friends who love spicy food.

Bean flower noodles-local original, salty and palatable.

Potato Baba-a snack that can be seen in the streets and lanes, is refreshing and delicious.

Love tofu-baked tofu, delicious, spicy and smooth, fragrant.

Egg cake-crisp outside and tender inside, sweet and delicious.

Pot frying in Guiyang-put vegetables and meat on a special iron pot, fry and eat, soak your soul in water and touch people's heartstrings.

Barbecue-Guiyang's barbecue feature is dipping in water, and it is especially recommended to stir-fry meat with sauce, absolutely ~

Sour soup fish-red sour soup fish, is the name card of Guiyang people's dining table.

Rice tofu in Qiandongnan Miao and Dong Autonomous Prefecture is a special snack in Qiandongnan, with mellow and rich taste.

Si Xia dog meat-tender and delicious.

Fried bacon with bracken-sweet and delicious, rich in nutrition.

Roll powder-delicious and unique in flavor.

Chicken porridge-delicious and nutritious.

Ash cake-soft and waxy, mellow and delicious.

Dried tofu in Jiangkou, Qiannan Buyi and Miao Autonomous Prefecture-unique production and long history.

Mustard ash tofu-unique flavor and high reputation.

Radish sheep-fresh and tender meat, no peculiar smell and rich nutrition.

Amber cake-commonly known as hinge cake, also known as Liang cake, is unique in color, fragrance and shape and full of national characteristics.

Tongren city Tongren commune rice-glutinous rice, rice, bacon, Artemisia annua, wild onion, soft glutinous rice, elastic teeth.

Cold and broken ears-sour and crisp, clearing away heat and toxic materials, with social meals, don't have a taste.

Rice shrimp, one of the varieties of rice tofu, is beautiful and appetizing, sour and delicious.

Oil Baba, one of the most traditional breakfasts in Tongren, is crisp and tender outside and fragrant.

Shuicheng mutton powder in Liupanshui city-boiling mutton powder, makes people relaxed and happy.

Panxian ham-golden skin, ruddy and tender meat, oily but not greasy.

Glutinous rice chicken-smooth and delicious.

Green tofu-fresh green beans with tender pumpkins, sweet and refreshing.

Burning noodles-because its oil is heavy and anhydrous, it is called burning noodles and delicious.

Xingyi bait cake-the best japonica rice and glutinous rice, is soft and delicious.

Xingyi brush handle-exquisite materials and fine workmanship.

Xingyi wangchang powder has a unique flavor and has a history of 100 years.

Ji Shu's rough noodles-"pressed noodles" and "Daoxiao Noodles" are full of vitality.

Anshun exotic dishes-full of color, flavor and taste.

Huajiang dog meat-smooth skin and tender meat, mellow soup.

Wrapped roll-spicy and refreshing, appetizing and promoting fluid production.

Popcorn-sweet and crisp, crispy and delicious.

Sour soup fish, Huaxi dog meat. [Smiles]

Guiyang snack list:

1. Wang Chang Noodles 2. Love tofu fruit 3. Lei Jia Tofu Garden. A big bag of five. Silk doll 6. Pomegranate roll 7. Casserole rice 8. Bowl ear cake 9. Egg cake 10. Tangmayuan 1 1. Piyu 14。 Gongbao eel 15. Konjac silk 16. Cold-mixed spike root 17. Pickled sauerkraut bait cake 18. Laocai 19. Braised rabbit 20. . Crispy skin 25. Pan fried yellow cake 26. Tofu brain 27. Kang Jia Cui sleeps less 28. Huaxi Wang Ji Beef Noodles 29. Soft-roasted noodles 30. Guiyang chicken cake

Anshun snack list:

1 .Anshun beef noodles 2. Anshun casserole powder 3. Zhenning Bobo Sugar 4. Multicolored pearl soup 5. Hedgehog bag 6. Bao Gu Ba 7. Anshun crispy bag 8. Sweet Taishi noodles 9. Pumpkin flavored rice 10. Chicken with lotus seed paste 65438+. 8+03. Pumpkin buns 14. Crispy glutinous rice with red oil 15. Plum taro 16. Buckwheat jelly

Zunyi snacks:

1 .zunyi mutton powder 2. Zunyi tofu pudding noodle 3. Zunyi rice skin 4. Suiyang hollow surface 5. Zunyi omelet 6. Black glutinous rice babao rice 7. Baifeng cake 8. Colorful scrolls 9. Persimmon steamed stuffed bun 10. Chinese yam gourd 1 1.

Liupanshui snacks:

1. Fried shredded pork with konjac crispy rice 2. Crispy shrimp and goldfish 3. Crispy apple 4. 8.5 shredded chicken, mushrooms and potatoes. Cold rice noodles 6 Burn wonton.

Tongren snacks:

1. shredded chicken noodles 2. Tongren shefan 3. Niukuang 4. Buckwheat noodles and grapes.

5. Corn Wowotou 6. Sanxiang steamed bun 7. Brush handle 8. Leaves and fruits of osmanthus fragrans

Bijie snacks:

1. Bijie Tangyuan 2. Weining buckwheat cake 3. Weining ham 4. Weining fried buckwheat rice 5. Lotus Baba 6. Fried soft cake with appetizer.

Qiandongnan snacks:

1 .shibing mung bean powder 2. Shibing dog meat soup pot 3. Old dishes 4. Pastry lotus root starch 5. Sour soup keel surface 6. Hai Dao jiaozi

Qiannan snack list:

1. Sour soup fish hotpot 2. Dushan hydrochloric acid dish 3. Four-color liqueur cake 4. Sorghum fern is like pear 5. Red robe cake 6. Fried tortillas. Chickens foraging. Qingming cake 9. Sliced chicken powder 10. Turn on the water.

Snacks in southwest Guizhou:

1. Huajiang fried noodles 2. Huajiang dog meat 3. Chicken soup balls 4. Shoutao 5. Doushawo 6. Sweet mother potato ball 7. Mandarin duck crisp 8. Chicken soup yuan 9. Pickled radish 10. Shujia pork noodles 1 1. Brush handle 65438+.

People of all ethnic groups in Guizhou have their own traditional eating habits and cooking skills, forming traditional non-staple food, famous dishes and colorful snacks with different styles. Suiyang hollow noodles, which were famous all over the world in Yuan Dynasty, Weining buckwheat crisp and Dushan hydrochloric acid dishes, and Zhenning Hele sugar in Guizhou and Yunnan in Qing Dynasty, were all famous, and there were as many as 1,000 kinds of local snacks developed in the last hundred years. So far, there are no fewer than 200 kinds that can be common in the market. These foods have their own production characteristics, each with its own color, fragrance, taste and shape, and each has recorded relevant rural customs and anecdotes.

There is too much delicious food. I went to Guizhou this year 1 1 month, and thought Guizhou's barbecue, sour soup fish, silk dolls, tofu balls, lobster sauce hot pot, lobster sauce hot pot, mutton rice noodles and so on were all worth a try.

Huaxi beef powder in Guiyang, shrimp mutton powder in Zunyi, shredded tofu in Bijie, toothpick meat in Meitan, Bigfoot mushroom in Wuchuan, Tongzi fried dumpling, Dictyophora in Chishui, and many local snacks!

I like the barbecue in Guizhou very much. When traveling in Huangguoshu Waterfall, Guiyang, I went to a night market for dinner, which was full of fish and mixed with their own dishes. I'm impressed.

Onion takes everyone into Guiyang today, which is colorful and the most beautiful. Guiyang, located in Guizhou Province, is the economic, political and cultural center of Guizhou. There are not only countless beautiful scenery, endless national culture and endless food here.

Come and enjoy the beautiful scenery of Guizhou!

Guizhou scenery

Next, shallots will take you to experience Guiyang cuisine!

Fish in Sour Soup

Onions have always been interested in sour food. Sour soup fish is a unique food of Miao nationality. Sour and delicious, spicy and appetizing. Sour soup is made from cooked rice swill. The soup contains local specialty bad pepper and a variety of nutritious Chinese herbal medicines, and then adds tomato acid to make a natural sour soup. The best sour soup should be white. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, the taste will be more unique.

Intestinal flourishing surface

Wang Chang noodle is a famous flavor snack in Guiyang, which is made of pork intestines, egg noodles, mung bean sprouts and fried diced meat. 5-8 yuan/bowl, noodles and chicken can be added, and the extra money is counted. Strictly speaking, changwang noodles are handmade with egg noodles, with pig's large intestine and blood as ingredients and special Chili oil. It tastes fresh and spicy, and the noodles are strong and chewy. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness. The soup is bright red and tender, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. All noodle restaurants in Guiyang have them.

Sour soup siwawa

Silk doll is a hand-baked palm-sized dough that wraps all seasonal vegetables such as bean sprouts, cucumbers and carrots. Add a few golden fried beans, pour a teaspoon of Guizhou's unique roasted pepper into the water and quickly put it in your mouth to chew. Full of spicy crispy, unforgettable for a long time. This snack bag looks like a baby in shredded vegetables, so people give it an image name-"Silk Doll".

Tofu jiaozi

Next, shallots will take you to eat the same interesting thing-tofu jiaozi, which is a very distinctive snack in Guizhou, among which Lei Jia tofu jiaozi is the most famous. Lei Jia Tofu Zi Yuan takes tofu as the main ingredient, and its cooking method is mainly soft frying, and its taste belongs to household taste. Mariko has a crispy skin similar to gold, with soft and smooth tofu stuffing inside, which is quite distinctive. It's amazing. With a slightly spicy sauce mixed with sour radish and broken ears, the taste is refreshing and not greasy after eating too much.

rice tofu

Rice tofu is a traditional cool snack in Guiyang in summer. It is made by soaking new rice in water, grinding into pulp, heating with slow fire and boiling with salt water. When eating, cut into 2-3 inch strips, add chopped green onion, Jiang Mo, mashed garlic, soybean, Yunnan black kohlrabi, soy sauce and vinegar, and finally drizzle with spicy red oil. A bowl of food to relieve summer heat and hunger will make you want to stop.

Zheergen salad

The smell of this thing is really flattering. Of course, I like it very much and I hate it. Also known as broken ear root, also known as Houttuynia cordata, dog ear, dog heart grass. It has a special fragrance and is rich in various nutrients, such as fat, carbohydrate, protein, octanoic acid, methyl -n- nonone, myrcene and so on. It is good for health. The root of Auricularia auricula is also blindly Chinese herbal medicine, which has the effects of diuresis, appetizing, regulating qi, clearing away heat and toxic materials, reducing swelling and causing sores, strengthening stomach and promoting digestion and improving immunity. People in Guizhou like to treat the root of a broken ear as a cold dish, which is an essential dish on the table.

Colorful Guizhou, the most beautiful Guiyang, this sentence is true, Guiyang is the center of Guizhou, with the most beautiful scenery and endless food. You should come to Guizhou if you have the opportunity!

1. Wang Chang Noodles 2. Love tofu fruit 3. Lei Jia Tofu Garden. A big bag of five. Silk doll 6. Pomegranate roll 7. Casserole rice 8. Bowl ear cake 9. Egg cake 10. Tangmayuan 1 1. Piyu 14。 Gongbao eel 15. Konjac silk 16. Cold-mixed spike root 17. Pickled sauerkraut bait cake 18. Laocai 19. Braised rabbit 20. . Crispy skin 25. Pan fried yellow cake 26. Tofu brain 27. Kang Jia Cui sleeps less 28. Huaxi Wang Ji Beef Noodles 29. Soft-roasted noodles 30. Guiyang chicken cake