In fact, this dish comes from "meat cake". The man who made him is Zheng Xingwen, and his hometown is Jianchang County, Liaoning Province. Later, he and his father went to Beijing. 14 years old, he is very passionate about food and cooking. Zheng Xingwen once learned to cook official dishes at an official's home in Beijing. Apprentice Zheng Xingwen, after several years of hard study, opened a middle-grade restaurant named "Zhenweiju" on a street in Beiping in the seventh year of Guangxu 188 1. 1907, recommended by a friend, Zheng Xingwen brought 14 skilled chefs to the then Daotai House to be cooks, specially catering for the first Taitai in Xue Ying.
? Daotai Building often entertains foreign guests. Because Russians like sweet and sour tastes, the salty taste in the north makes foreign guests uncomfortable. In order to please the envoy, Du of Daotai ordered the chefs in the government to change the taste of the dishes. Zheng Xingwen changed the original salty and delicious "roasted bacon" into a sweet and sour dish, and Zheng Xingwen called it "fried pork slices" according to the practice of dishes, and now it is called "fried pork slices".
19 1 1 year, Zheng Xingwen was highly praised by the representatives of the participating countries for his superb cooking skills at the World Plague Research Society held in Fengtian (now Shenyang), and won the honorary plaque of "Riverside Diner" issued by the conference. Since then, pot-wrapped meat has become famous. ?
So, I summed it up. A Liaoning native studied in Beijing, worked in Harbin, invented in Harbin, and finally became famous in Shenyang.
This dish has its own characteristics after it became popular in three northeastern provinces. Heilongjiang and Jilin are almost the same, both of which are sweet and sour mixed juice. Liaoning is an exception and likes to add ketchup.
Most people like to add sweet and sour sauce, which is the so-called old-fashioned pot-wrapped meat. But I can't forget the ketchup pot-wrapped meat my father made for me before he died. It seems that the meat is mixed with dad's love for his daughter, so I also think ketchup is the best.
Actually, it doesn't matter where the food is. ?
? Especially now, everyone is pursuing health. This dish is a mixture of pure sugar and oil, but it is not good for your health.
? But it is still hard to forget the sweet, sour and crisp taste, because this taste carries many people's deep homesickness and missing their loved ones.