Wax gourd 1000g

400 grams of flour

Salad oil (lard is better) 80g

Sugar100g

Eggs 1

Sesame is (not necessarily) suitable.

Method for making wax gourd cake

Cut the wax gourd into pieces, shred it, and fry the wax gourd cake with 30 grams of oil. Step 1

Stir-fry until the color changes, dry slightly, add sugar and stir-fry until the sugar melts the wax gourd cake. Second step

Mix the oil and flour evenly, without kneading into dough, and stir into a flocculent shape to get the wax gourd cake. Third step

The wax gourd sauce and flour are fully mixed, kneaded into dough, flattened, preheated in the oven for 10 minute, 180 degree baking for 15 minute, brushed with egg liquid, and baked for 15 minute to obtain wax gourd cake. Step four.

Step 5: Sprinkle sesame seeds and wax gourd cakes when brushing the egg liquid.

skill

Sugar can be added or subtracted properly, and when frying wax gourd, you can squeeze the water out of wax gourd with gauze first and then fry it, which will be faster. When frying, you must keep stirring, otherwise it will paste.

Stir-fry the wax gourd and add sugar.

Wax gourd sauce can also be used as mooncake stuffing.