Because beer and coconut milk reduce the spiciness.

Preparation materials: Yellow Lantern chili sauce, oyster sauce, onions, beer, ginger slices, salt, sugar, minced garlic, coconut milk, green onions, crayfish.

Cleaning and processing: Brush the crayfish you buy home with a brush, mainly the abdomen, then remove the shrimp thread, cut off the head and mouth of the crayfish, and remove the dirt in the head , if you want to save trouble, just pick off the whole head of the crayfish and eat the lobster tail.

Preparation steps:

1. Today we are making waterless garlic crayfish. Let’s make the garlic first.

Add oil to the pot, add minced garlic and stir-fry until fragrant. Be careful not to use high heat, otherwise it will become mushy when stir-frying. Then add a small amount of salt, sugar, oyster sauce, yellow bell pepper and beer and stir-fry evenly. Simmer for 3 minutes and set aside.

2. Add half a pot of oil, preferably rapeseed oil, to 50% heat. Add crayfish, turn to high heat and fry, and flip the shrimp to allow each side to be heated evenly. It only takes a few minutes to fry. , when the crayfish are 8 mature, scoop them out and set aside. If conditions do not allow, then there is no need to fry the crayfish directly. It is also the same as frying the crayfish until it is 8 mature.

3. Leave the base oil in the pot, add onions and ginger slices and sauté until fragrant, then add the green onions and sauté until fragrant. When it starts to dry, remove the residue, leaving fragrant oil. Why do this? Because this is garlic crayfish rather than spicy crayfish, the residue of the ingredients will affect the appearance and taste. After filtering out the residue, the whole pot of crayfish can be eaten, including the soup and garlic.

4. Add two-thirds of the minced garlic to the sauteed oil, add the remaining yellow bell pepper, add the crayfish and stir-fry evenly.

5. Add beer and coconut milk, the soup will immediately turn golden brown and very appetizing. Add an appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for 10-15 minutes. I used 2 pounds of shrimps. A can of beer, no need to submerge the crayfish, coconut milk is sold in supermarkets online.

6. When the time is up, add the remaining minced garlic to the pot and stir-fry evenly. It is really delicious.