Traditional good things that can only be eaten during the Chinese New Year - big fish and meat are not uncommon in daily life, but there are still some things that are definitely eaten at the reunion banquet. Only these can be eaten When I pick up things, I feel: "Wow, it's really the Chinese New Year!" Then I have a real sense of the concept of "Chinese New Year".

I collected the things that people around me will definitely eat at home during the Chinese New Year to see if your family has the same custom~ The dumplings made by myself are different from the quick-frozen dumplings I usually eat. , they are all dumplings made by the family happily together. Although the dumplings made by most people are strangely shaped, it still feels very satisfying to make them yourself! He will also learn the traditional method and put a few coins inside, and the person who eats the coins will become rich! The braised fish must be the whole fish Editorial Department @ Yan Fei A must-have dish at the reunion dinner in his hometown is fish. It is said that there are no restrictions on how to cook fish. It can be braised or steamed, but it must be a whole fish. This seems to be a custom of southerners during the New Year. While pursuing "abundance every year", they also "leave the beginning and end" to express their beautiful wishes for a beginning and an end to the new year. Bacon sausages: Newly made sausages are the most delicious. Since dozens of kilograms of sausages and bacon were prepared early years ago, they must be served during the Chinese New Year. Fresh sausage has a fragrance that old sausage cannot match, and even the chili and Sichuan pepper flavors of the marinated pork are particularly prominent. And I think I still like to eat bacon from last year. It has a more solid texture and a richer smoky flavor. Whether it's cured pork head meat, cured pork ribs, cured duck, or cured pork heart and liver, it's a great taste to go with rice if dipped in a little bit of chili powder. As a very distinctive dish in Sichuan cuisine, braised white bean sprouts are served with rice and appear in all major banquets. Of course it is a must-have at reunion banquets! The pork belly is salty and sweet, with a mellow taste. Even people who don't usually eat fatty meat, like me, still like to eat the glutinous pork belly. Especially the bean sprouts in the salty roasted white rice are really amazing. The bean sprouts alone can make you eat three bowls of white rice. Local chicken soup is suitable for all ages. A pot of fragrant local chicken soup should be prepared starting from the morning. The chicken is tender and chewy. It needs to be simmered slowly to allow the nutrition and aroma of the chicken to fully penetrate into the soup. Every mouthful of the chicken soup not only has the aroma of native chicken, but also contains Chinese medicinal materials such as Codonopsis pilosula and Adenophora ginseng. nutrition. And chicken soup is indeed suitable for all ages. If you are full from the greasy food before, a bowl of nourishing chicken soup will warm your stomach and calm your heart. Cold Chicken is Soothing and Delicious. After finishing the main dishes, let’s try something cold to relieve the tiredness. Compared to the previous heavy-fat dishes, the cold chicken was my favorite at the table. The chicken cooked in clear water has a firm texture, and the flavor of the chicken itself can be brought out better. Of course, the essence of the cold chicken is the sauce, which requires a lot of skill. If you don’t get the sauce right, the whole cold chicken will be tasteless. Only people in Sichuan and Chongqing can eat cold folded root. This is definitely a delicacy that only people in Sichuan and Chongqing can enjoy. People in other places feel like vomiting when they see folded root, but we can use it cold and eat it raw. Topped with red oil chili pepper and a little vinegar, the refreshing and greasy Zheergen becomes more flavorful, but you really shouldn't eat too much. Huangba is a must-have when visiting relatives and friends. This thing looks similar to Yeerba. It is a traditional snack in Sichuan Province. When cut into pieces, Huangba becomes golden yellow, hence the name Huangba. Huangba is an iconic food when visiting relatives and friends, during festivals, or family reunions. It is usually made in a larger size and is very suitable for the whole family to eat as an after-dinner dessert. Boiled beer is a cozy drink in winter. I always thought that everyone would drink boiled beer, but I didn’t expect it to be a specialty of the Sichuan and Chongqing regions. The taste is a bit strange, there is no beer smell, and there is no beer taste. Add some red dates, fermented glutinous rice, wolfberry, rock sugar and orange peel, and it tastes very unique.

In the middle of winter, have a cup of boiled beer and the taste will be gone. There are always some uncles and uncles who like to bring some red wine that is said to be very good, and then drink it slowly with a disposable paper cup and sip it with their mouths.