1, northeast Sam sun
The perfect combination of potato, eggplant and pepper makes the sticky ground delicious. Although it looks oily, it tastes like a thief and is not greasy at all. Even the potato and eggplant bibimbap is delicious, not at all. It's absolutely uncomfortable to watch a thief have an appetite!
2, Chili fried meat
Northeasters can't eat too spicy, just a little spicy pepper. You can stir-fry some pork and beef with Chili. The fried pork is oily, and the meat still feels gravy. It tastes tender and a little spicy. Super appetizer. Pepper is a perfect match for all kinds of dishes!
3. Cold salad.
Because the smell of cucumber comes out at once, as well as the smell of fried Chili oil, dried tofu with vermicelli and other ingredients are combined together, which is nutritious and delicious. This is not a hard dish, but what is a hard dish? Northeasters can't live without it on any occasion. Old and rare!
4. Smoked sauce
Northeasters prefer to eat pork, including every part of pigs. Those on the pig's head are quite expensive. They are absolutely delicious. After the smoked sauce is ready, the taste can be dipped in garlic paste, which is one of the essential foods for drinking and chatting. Treat people to dinner. Pay attention to the guests at all times!
5, sauce bone
Although there is not much meat on the sauce bone, the favorite of the northeast people, the main pleasure is to chew the bone, and the meat is particularly tasty. The meat on it is also tender, and the rotten shredded pork has an appetite, which is more fragrant and not firewood at all. This is also a hard dish in the northeast!
6. trotters
Northeasters are famous for eating pork. Pig's elbows and trotters are must-eat foods for the New Year. Pig's trotters mean to run forward and dig for money, but they have a beautiful meaning and taste good, so pig's trotters have a place in Northeast China!
7. Pot meat
Northeast people love to eat meat to the extreme, and there are too many kinds of practices, such as pot-wrapped meat. It can be said that other cuisines believe in it, and it is sweet and sour with crisp taste. The meat inside is not particularly hard, and the meat is not firewood at all!
8. A bumper harvest
The bumper harvest that Northeast people especially like to eat can be said to be rich and varied in ingredients, needless to say, rich in nutrition and fresh in taste, which greatly increases their appetite. Some people can also put some cakes, vegetables and rice on the side of the pot to make them more appetizing!
9. Stewed goose with Chinese sauerkraut
It is said that geese feel guilty when it snows in winter. Everyone cares about the meat on their thighs and bodies, and they stew it with sauerkraut, which is oily and fragrant. Goose meat is more fragrant, rotten and delicious!
10, meat section
The meat is covered with starch, which is not hard to fry, and the meat inside is also fragrant. Pull the green pepper, and the exclusive fragrance will come out. It tastes particularly fragrant, even the fat inside is not greasy, and the lean meat will not feel hard!