condiments

Proper amount of noodles (raw)

Appropriate amount of chicken

condiments

meatball

two

Eggs (of hens)

1

Enoki Mushroom

Proper amount

Vermicelli (made of soybean or sweet potato starch)

1?o'clock

condiment

salt

Proper amount

garlic

5 grams

capsicol

Proper amount

Zanthoxylum oil

Proper amount

coriander

1?o'clock

Method for making meatball noodles

1. Take out the chicken after the soup is cooked and shred it. Slice the meatballs, spread the eggs into the egg skin and cut into pieces, soak the golden needle and vermicelli until soft, dice the sweet garlic, and cut the carrots and Toona sinensis into powder.

2. Boil the chicken soup, first add the golden needle and vermicelli to cook, then add the salt and shredded chicken. Roll meatball slices. Sprinkle with egg skin and coriander and season with a tablespoon of pepper oil.

3. Cook the noodles and put them in a big bowl. Spoon the halogen strips on it, and mix with small ingredients, vinegar and Chili oil.