Preparation materials: condensed milk 200g, low-gluten flour 200g, egg yolk 1.

1, egg yolk with condensed milk.

2. Mix well with chopsticks.

3. Add the sieved low-gluten flour.

4. Stir the mixture into balls, wrap it with plastic wrap and put it in the refrigerator for 30 minutes.

5. Take it out and divide it into 20 small dumplings.

6. Take a small jiaozi and crush it.

7. Put purple potato stuffing in the middle.

8, closed, round.

9, slowly knead into the front low and then high.

10, pinch out the rabbit's ear.

1 1. Cut a knife under your ear, but don't cut it.

12, cut off the rabbit tail.

13, and rabbit legs.

14. Dip a toothpick in the erythema of the eye.

15, put in a baking tray, 160 degrees, middle layer, about 20 minutes.

16, finished product.