The steps of apple and rose breakfast: 1, prepare two slices of whole wheat toast, 1 a bright red apple, a Japanese cucumber, 1 a soil egg and 4 strawberries.

2. Wash the apple, cut it in half, remove the core and cut it into thin slices.

3. The finer the cut, the better (this is convenient for petal inlay).

4, add water to the pot to boil, put a spoonful of white sugar, a spoonful of white vinegar, put the apple slices in water to boil 1 minute, take them out and put them on the plate for later use (this step can soften the apple slices and prevent oxidation).

5. Put a piece of whole wheat toast below, cut the center of the bread above with a knife, and leave the outer frame on it. Apple slices are stacked in turn.

6. The paved apple slices rolled from right to left, all the way, and rolled into roses. Roll up the apples and put them in the toast box.

7. Make the second and third roses in turn, roll them up and place them in turn. (You can choose 8 apple petals, 12, 16. (Of course, red flowers are accompanied by green leaves. Pick some mint leaves on the balcony to decorate the flowers and leaves. How beautiful! If you want to be more delicious, you can also put some strawberry jam, yogurt or your favorite jam under the bread rack.

8. Next, pour a little oil and a little salt into the pot, adjust the heat to a minimum, and fry a soil egg. Be careful not to fry.

9. Slice the cucumber and put it on a plate. Put the fried eggs on the plate and sprinkle with a little pepper. Put the apple rose toast on the plate and the strawberry on the plate.