The home cooking method of beef stew with tofu is as follows:

Ingredients: 580 grams of beef shank, 1 piece of frozen tofu, 1 carrot, 1 spoon of cooking wine, 1 spoon of soy sauce, salt according to personal preference To taste, 2 grams of rock sugar, 3 slices of ginger, 2 cloves of garlic, 1 onion, 1 star anise, 1 piece of cinnamon, 2 grams of thirteen spices, and 1 shallot.

Steps:

1. Prepare the ingredients. Soak the beef in cold water repeatedly to soak out the blood, and cut the onions, ginger and garlic.

2. Cut the beef into small pieces, the size of the pieces is according to your preference.

3. Blanch the beef, add cold water to the pot, bring to a boil over high heat, cook for 3 minutes, remove and rinse repeatedly with warm water, drain and set aside.

4. Cut the frozen tofu into small pieces, peel the carrots and cut into diamond-shaped pieces.

5. Heat the oil in the pan, add the chopped onions, ginger slices and garlic and stir-fry until fragrant. Add the blanched beef cubes and stir-fry.

6. Add cooking wine and light soy sauce, stir-fry over low heat evenly. Add star anise, cinnamon, and purified water. It is better to cover the beef. More is appropriate because the stewing time is a bit long.

7. Add rock sugar. You can omit it if you don’t like it. Cover and bring to a boil over high heat. Turn to low heat and simmer until the beef becomes mushy.

8. When the beef is almost simmered, add the sliced ??frozen tofu and simmer over low heat for another 15 minutes.

9. Add salt and thirteen spices according to personal taste.

10. Add carrots and simmer for 8 minutes.

11. Transfer to a plate, sprinkle with chopped green onion, and serve.