Chinese New Year is coming soon! In our place, we pickled several cans of Laba garlic before the Chinese New Year. It's too greasy to eat in the New Year, and two petals of Laba garlic are particularly boring! Laba garlic is also delicious in jiaozi. I especially like to use the vinegar in Laba garlic to prepare the dip in jiaozi. Vinegar is not very sour, but it also has a hint of garlic. Put some soy sauce in jiaozi, eat a clove of Laba garlic and chew it in your mouth ... You can try it. Laba garlic is not spicy but greasy. Jiaozi's sauce is delicious!

Laba garlic is called Laba garlic because there was no refrigerator before. It was cold during Laba, and the temperature difference between indoor and outdoor was large. People began to pickle from this day, just from Laba Festival to Spring Festival. But now every family has a refrigerator. Laba garlic can be pickled at any time, as long as we pay attention to two conditions, low temperature and acetic acid.

As long as the conditions are sufficient, you can be green whenever you want! Don't wait until Laba Festival. As long as the method is proper, you don't have to worry about bad pickling. My method is easy to use. You can try pickling less first!

Ingredients: 400g of garlic.

Seasoning: 350g of salt, rice vinegar and 20g of rock sugar.

Garlic has obvious effects of reducing blood lipid and promoting blood circulation. Especially when eaten with vinegar which can soften blood vessels, the effect of lowering blood pressure and lipid is better, which is very suitable for the elderly!

What garlic is good for Laba garlic?

The first thing is to choose garlic. There are many kinds of garlic now, including white garlic and purple garlic. I recommend you to use purple garlic. Purple garlic has a short growth cycle and strong vitality, and it is easier to turn green. And choose tight garlic, which is more crisp!

The first step after garlic selection is peeling. After garlic is peeled, it can be put into a water-free and oil-free container without cleaning.

Happy Tip: If you want to eat Laba garlic quickly, you can cut off a part of both ends of garlic, or stick 1-2 holes on garlic with a toothpick, so that vinegar can penetrate into garlic faster and shorten the curing time.

What vinegar is used to pickle Laba garlic?

Another key point is the choice of vinegar. Laba garlic can be pickled with rice vinegar or balsamic vinegar, but not with white vinegar or aged vinegar.

White vinegar is mostly blended, and pickled Laba garlic has only sour taste and no fragrance; The color of mature vinegar is dark, and the color of pickled Laba garlic is not very bright. Rice vinegar and balsamic vinegar are mostly brewed for grain, and the pickled Laba garlic is more beautiful in color with a little wheat flavor.

And when pickling Laba garlic, don't just put vinegar, you can add a proper amount of salt and sugar to neutralize the taste, and the pickled Laba garlic tastes better.

We poured vinegar into the jar and completely submerged the garlic. I put 20 grams of broken rock sugar, you can adjust it according to your taste. Just put the rock sugar directly on the garlic. Cover the lid tightly first and marinate it in the dark for about 20 days before eating!

1 Tips can make you eat Laba garlic early!

If you want to eat Laba garlic quickly, we can artificially create a temperature difference. You can put it in a warmer place, put it in the refrigerator at night, and take it out in a warmer place the next day. Repeat this for 3-5 days and it will turn green!

However, the laba garlic made by this "quick" method will taste worse. If you want Laba garlic to be more fragrant and delicious, you'd better wait patiently for about 20 days!

Look at this pickled garlic. It's green and refreshing. Perfect with jiaozi and noodles. Especially during the Chinese New Year, big fish and big meat are eaten a lot, and eating a little Laba garlic can also relieve boredom. If you also like to eat Laba garlic, you can collect this method!

Congratulations on learning another dish! If you don't know what to eat every day, please click on my avatar to go to the "Happy Meal" homepage to see more recipes!

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