Ingredients: chicken 1 piece, red pepper 1 piece, onion 1 root, potato 1 piece, a little pepper, 2 fragrant leaves, 2 star anise, cinnamon 1 piece, 6 dried peppers, half onion and onion/piece.

Practice: 1. Wash the chicken several times and chop it into such small pieces. Chicken oil can be picked out, soaked in water for a while and washed with bloodletting water.

2. Pour a proper amount of water into the pot, add chicken pieces, add a few slices of ginger, cook a small amount of wine, cook a large amount of floating powder, remove, wash and dry water for later use.

3. Prepare green and red pepper 1 block, one onion, one potato peeled and cut with a hob, a little pepper, two fragrant leaves, two star anises, cinnamon 1 block, wash and soak for a while, cut six dried peppers, cut half onion, cut one onion, cut eight garlic, and cut ginger 1 block.

4. Take the oil pan, add the chicken in deep-fried oil, remove it and discard it, then add the onion, ginger, garlic, star anise, fragrant leaves, cinnamon and dried peppers and stir fry.

5. Stir-fry the chicken pieces, add 2 spoonfuls of bean paste and stir-fry for a while, pour in a proper amount, half a bottle of beer, and cover the pot when the chicken pieces are boiled.

6. Stew for about 40 minutes on low heat, add potato pieces, add appropriate amount of salt, chicken essence and pepper to taste, stew the potatoes until they are 90% mature and the soup becomes less. Add green pepper and onion.

7. Change the fire and stir-fry the green pepper.