List of ingredients:
500g of lamb chops, 3 and a half cups of rice (the measuring cup comes with the rice cooker), onion 1 root, 300g of carrot, proper amount of chicken essence, 3 tablespoons of salt, cumin powder 1 tablespoon, and proper amount of cooking oil.
Cooking steps
Step 1/6
After washing rice, soak in water for half an hour.
Step 2/6
Mutton is cut into small pieces, carrot is diced or shredded, and onion is diced. I couldn't cut the onion properly, so I burst into tears.
Step 3/6
Put oil in the pan, add onion and stir-fry until fragrant, then add mutton and stir-fry until fragrant. Add salt, cumin, chicken essence and carrot and stir fry together.
Step 4/6
Pour water and cook the mutton for about ten minutes.
Step 5/6
Pour all the fried vegetables, meat and soup into the rice cooker. Rice can be placed on the upper and lower floors, and the soup is slightly 2 cm higher than rice, about one knuckle. It can be added according to the usual amount of water for stewing rice. Start stewing for 20 minutes.
Last gear
After opening, mix vegetables, meat and rice and serve.
skill
1. All seasonings can be increased or decreased according to your own preferences. I used enough rice for two boys and three girls. 3. The lamb chops are boiled in water in advance to remove blood. 4. If you like raisins, you can also put raisins. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!