Because the growth cycle of sows is generally long, there are more hormone residues in the meat, and the meat quality is also low, and the taste is not very good, so it is difficult to bite. Eating too much may affect physical and mental health. Usually, we must pay attention to the freshness of ingredients in the diet and eat more nutritious food, which will help improve our physical fitness.
Methods for identifying female pork:
1, thin skin, deep red meat, yellow and fishy human fat. Generally, you have to peel it and sell it.
Female pork has poor nutrition and no flavor. What's more, female pork contains human immunoglobulin, which is harmful to health, especially for pigs before calving. Taking mother pork is easy to cause diseases such as poor preparation, hemoglobinuria and hemolytic jaundice, so it must not be taken. Therefore, it is necessary to find out the basic characteristics of female pork, and distinguish it in many ways to avoid mistaken purchase and swallowing.
2. Pigskin is thick and thick, so it is also used by many sellers to fake skinless and fleshy.
Female lean meat is not smooth and dark red; Fat and thin pork is short and clear, orange-red, fresh and tender.
3. The mother pork is very old and difficult to stew.
Taking mother pork is easy to cause diseases such as poor preparation, hemoglobinuria and hemolytic jaundice, so it must not be taken. The pork skins of sows and pigs are thicker than ordinary pork, with thicker pores and pits as big as small grains of rice at the bottom, which are not smooth and have a fishy smell.
Part of the lean meat of the pig is dark red, which is darker than the pink of the common fattening pig and lean pig. The waist muscles are slack, and the muscles are easily separated from the human fat layer.