1, 9 to large intestine. Jiuzhuan large intestine is a Shandong dish and one of the representative dishes in Jinan cuisine. This is a famous dish that many foreigners should know. This dish has a long history and can be eaten in many local restaurants in Shandong, but there are some differences in taste between different restaurants.

2, stir-fried kidney flowers. Stir-fried kidney flower is a common home-cooked dish in Jinan, which is cooked by almost every family. It is also recognized as a traditional famous dish with Shandong characteristics. Stir-fried kidney flower is made of pork tenderloin and water chestnut, which is fresh and tender, mellow but not greasy.

3. Sweet and sour carp. Sweet and sour carp is a sweet and sour dish with the characteristics of Shandong cuisine. Sweet and sour carp is beautifully shaped and looks quite exquisite. With carp as the main ingredient, the dishes are golden in color, tender outside and sweet inside, sweet and sour.

4. Stewed sea cucumber with onion. I believe that onion sea cucumber is not from Shandong and is rarely eaten. This dish is the representative dish of Jinan cuisine, and it is also known as one of the "eight treasures of ancient and modern times". Shandong cuisine contains many dishes made from seafood, because Shandong is rich in seafood.