The local specialties in Dongchuan District of Yunnan Province are as follows:

1, Yunnan fried noodles, noodles are delicious and rich in ingredients;

2, Dongchuan eggplant, eggplant has been cultivated in Dongchuan for many years, and the purple eggplant produced in Dongchuan has a straight fruit shape, a purple-black shiny fruit surface, a dense endosperm, and is resistant to storage and transportation;

3. Dongchuan garlic, a kind of garlic with red skin, has the characteristics of high garlic yield, bright skin color, low water content, strong spicy taste and storage and transportation resistance;

4. Dongchuan potato, with high starch content, rich nutrition and excellent taste, is very popular in urban and rural markets;

5, Dongchuan noodles, is one of the best noodles in Yunnan, cooked for a long time, fresh and tender.