450 grams of high gluten flour

Sausage [Figure] Sausage 20 grams of food

Almond [Figure] Almond 20 grams of food

Shallots [Figure] 5 grams of shallots, similar to food.

5 grams of salt

Yeast 5g

Water 200 ml

Milk [Figure] 80 ml of milk is equivalent to food.

Ham [Figure] Ham15g food

Sugar [Figure] 20 grams of sugar is equivalent to food.

Peanut [Figure] Peanut100g food

30 grams of Italian cheese

Recipe practice:

Diagram of the method of tearing bread by hand 1 1. Mix flour, salt, sugar, yeast, water and milk and refrigerate for half an hour.

Instructions for tearing bread by hand 22. Knead into a smooth dough.

Instructions for tearing bread by hand 33. Add a small amount of olive oil and keep pushing and pulling the dough.

An example of tearing bread by hand. Form a thin film.

Illustration of the practice of tearing bread by hand 55. Cover with wet cloth, ferment to twice the size, and then exhaust.

Instructions for tearing bread by hand 66. Roll into a rectangular pancake with a thickness of 0.5 cm.

Instructions for tearing bread by hand 77. Sprinkle with peanuts and almonds.

Instructions for tearing bread by hand 88. Cut it into small pieces so that it can be put into the mold.

Instructions for tearing bread by hand 99. Fold them one by one.

Illustration of the method of tearing bread by hand 10 10. Put it in the mold.

Illustration of the method of tearing bread by hand111. Continue to ferment until 9 minutes are full.

Illustration of the method of tearing bread by hand 12 12. Sprinkle ham, mozzarella cheese and chopped green onion on the surface.

Illustration of the method of tearing bread by hand 13 13. Preheat the oven 170 degrees for 40 minutes.

Illustration of how to tear bread by hand 14 14. Tear the bread by hand layer by layer.

How to watch this dish with a mobile phone?

Recipe tip:

The size of the incision depends on your mold. You can add any stuffing you like at will.