Every bit of life, as a positive chef who likes kitchen and food, I will always be careful. In my life, I have saved everything I can, and used everything I can. The seafood I usually eat, such as fresh shrimp, only needs shrimp, so the question is, should the shrimp shells be discarded directly or left behind? Most of the friends around Yaya will just throw them away. In fact, shrimp shells are also good ingredients. The calcium content in shrimp shells is high, especially for growing children. This kind of shrimp shell is the best food to supplement calcium.
After the shrimp shell is fried in low oil until golden and crisp, it is very convenient for children to eat. It can also be ground into powder by a grinder and used for cooking, stirring rice, mixing noodles and so on. Is it convenient? Boiled shrimp oil is used to stir-fry dishes and noodles, or directly mix flour, flour and bibimbap. I drool at the thought of it. Fried shrimp shells and shrimp oil are both good foods. Let's do it quickly! My children eat shrimp shells after they are out of the pot, sprinkle with a little salt and knock them evenly. Crispy and delicious, one after another is particularly fragrant. Next, Bian Xiao will share this practice with you!
Homemade shrimp oil
Production materials: shrimp shell, appropriate amount of cooking oil, appropriate amount of ginger, 1 slice of pepper, 20g.
Production steps:
1. Prepare fresh shrimps, wash them and freeze them in the refrigerator for half an hour, so that they can be easily peeled off. For frozen shrimp, peel and wash the shrimp head, and keep the shrimp head for later use. I keep this shrimp shell for shrimp oil.
2. After the shrimp is peeled, only the shrimp shell is taken, and the shrimp has another function.
Prepare pepper and ginger slices
4. Then pour the cooking oil into the pot, the oil is twice as much as the materials, then pour all the materials into the pot and fry them thoroughly with low fire.
5. Shrimp shells will shrink during frying. Turn the shrimp shells with a shovel in the middle to prevent the surrounding shrimp shells from being fried. Press it with a shovel when turning the shrimp shell, so that the shrimp oil will be fragrant and red.
6. Finally, turn the shrimp shell upside down, which makes it feel more brittle, or try one, which melts in the mouth and is particularly brittle.