Step: 1. Wash the orange peel with water as much as possible, and then slice it; ?
2. Then put the cut orange slices into a container, add a proper amount of water, and then add rock sugar; ?
3. Finally, cover the lid and steam the small container in a steamer for about one and a half hours.
Method 2: stew in a rice cooker. Ingredients: orange, rock sugar, clear water.
Step: 1. First, wash the orange peel with water as much as possible, and then cut into pieces; ?
2. Then put the orange slices into a waterproof stew pot, and then add the crystal sugar; ?
3. Then put it into a rice cooker and add a proper amount of water; ?
4. Turn on the power again and choose to simmer for one hour; ?
5. After the time is up, you can take it out and eat it. Practice 3: steam in a steamer. Ingredients: orange, rock sugar, water. Step: 1. Wash and dry oranges first, and then cut them into thin slices of about 0.5cm; 2. Then put the orange slices and rock sugar into the bowl, add water, and the orange slices will not move; 3. Then seal the bowl with plastic wrap and set the steamer at 100℃ for 90 minutes; 4. Put the bowl in a steamer and steam it. Take it out, decorate it with mint leaves and drink it while it is hot.
Practice 4: Boiling pot method? Ingredients: orange, rock sugar, water. ?
Step: 1. Soak oranges in light salt water for 15 minutes, then take them out, wash them and cut them into 3mm slices. ?
? 2. Then add water, crystal sugar and orange slices into the boiling pot, and adjust the water amount according to the size of the orange; ?
? 3. Then wait for the water to boil, and then turn it down to keep it boiling. ?
? 4. Cook until the edge of the orange becomes transparent, and the water in the pot is 1/3, which is sticky. ?
? 5, after cooling, put it in a glass sealed jar and put it in a refrigerator for refrigeration, which can be stored for a long time.
Practice 5: Boiling pot cooking materials: oranges, old rock sugar, water. ?
Step: 1. First, add some salt to the orange to wash the skin, and then cut it into pieces;
2. Then put the cut orange slices into the pot and add water to boil; ?
3. When the pulp becomes transparent, change the fire and add the old rock sugar; ?
4. Finally, simmer on low heat until the old rock sugar is completely melted.