food

Cowpea 400g

200 grams of beef

1 green pepper

Five small red peppers

Onion 1 root

Garlic 4 cloves

Ginger 1 piece

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

Amomum tsaoko powder

Proper amount of soy sauce

Appropriate amount of chicken essence

Starch 1 spoon

Eggs 1

Cooking wine 1 spoon

Making time: 10-20 minutes

Number of people dining:

step

1, prepare the ingredients and wash them;

2, cowpea drowning;

3. Remove and cut into sections;

4. Shred green peppers;

5. Slice the green onion and garlic;

6, ginger minced;

7. Shred red pepper;

8. Shred beef;

9. Sprinkle salt, pepper and tsaoko powder on beef, and add cooking wine and soy sauce.

10, then add starch and eggs and mix well;

1 1, heat oil in a hot pot, add shredded beef, stir-fry and change color;

12, add ginger, red pepper, onion and garlic and stir-fry until fragrant;

13, add cowpeas, sprinkle with salt and stir fry;

14, add green pepper and sprinkle with chicken essence and stir well;

15, plate loading.