Salmon mashed potatoes
Exercise:
1) peeled potatoes and diced salmon, washed and steamed in a cooking machine 15 minutes.
2) Turn the cooking machine upside down and stir it into mud.
Salmon fish floss
Exercise:
1) Steamed salmon with a little shredded ginger 15 minutes.
2) Steam and crush the fish.
3) Turn off the fire and drop 2 drops of sesame oil in the pot.
4) Turn the pan and wipe the sesame oil.
5) Pour in the minced fish and stir-fry until the water is exhausted.
(If you keep stirring, the fire will be minimal. If you think the heat is too strong, you can turn off the fire, spread the fish out to dry for a while, and then fire and stir fry. )
Salmon jiaozi
Ingredients: salmon, black fungus, celery, minced pork, chopped green onion, eggs, seafood soy sauce, dumpling skin.
1) Soak black fungus in water.
2) Cut the soaked black fungus, celery and salmon into pieces and put them in a cooking machine for later use.
3) Add chopped green onion, eggs and a few drops of seafood soy sauce into the minced meat and stir for later use.
4) Pouring mashed auricularia auricula, celery and salmon into minced meat, adding seasoning and stirring.
5) Wrap the stirred stuffing with dumpling skin.
Health tips:
Salmon is rich in unsaturated fatty acids, which is very important to the baby's brain, retina and nervous system. In addition, it is rich in protein, calcium, iron and vitamin D, which is easy to be absorbed and digested, especially suitable for infants.
Suitable for babies over 6 months, no allergic reaction to fish.
Some babies are allergic to fish. After the mother gives the baby fish, she should carefully observe it for 3 days to see if the baby has any allergic reaction. If there is a small red rash or diarrhea on the skin, she will postpone giving the baby fish.