Taste: Sweet technology: Other bamboo leaf tea-making materials: Ingredients: 6 grams of Lophatherum gracile, 6 grams of Radix Rehmanniae and 3 grams of green tea.
Seasoning: 3 grams of sugar teaches you how to make bamboo leaf tea. How to make bamboo leaf green tea is delicious? Brew bamboo leaves, radix rehmanniae, green tea and white sugar in hot water for about 15 minutes, and you can drink it. Tips-Health Tips:
Daily 1 dose for 5 days. This product has the effects of clearing away heat and promoting diuresis, promoting fluid production and quenching thirst, and is suitable for patients with prostatic hypertrophy.
Pie-food phase grams:
Rehmannia glutinosa: This product is similar to radish, leek and Allium macrostemon.
Green tea: don't drink tea to take medicine;
Do not drink tea before and after taking the medicine 1 hour.
Ginseng and American ginseng should not be eaten with tea.
Avoid drinking strong tea to relieve hangover;
It is not advisable to drink tea before meals;
Avoid drinking tea immediately after meals;
Girls should avoid drinking strong tea.
The practice of pumpkin and mung bean soup introduces the cuisine and its functions in detail: home-cooked recipes, delicious porridge soup and recipes for clearing heat and removing fire.
Technology: boiled pumpkin and mung bean soup production materials: ingredients: one catty of old pumpkin, two pairs of mung beans.
Seasoning: A little salt and sugar will teach you how to make pumpkin and mung bean soup. How to make pumpkin and mung bean soup delicious 1. Wash mung beans; Peel and wash the pumpkin and cut it into pieces about two centimeters square. 2. Add about a catty and a half of water to the pot, wash the mung beans twice, then put them in a cold water pot, boil them on high fire and cook them on low fire for about 20 minutes. 3. When the mung bean skin has just cracked, put in pumpkin pieces, boil over high fire, and cook over medium fire until it is soft and cooked. 4. At this time, you can put a little sugar or salt (according to your own preferences). 5. Stir well and put it in a soup bowl. The practice of red bean porridge introduces the cuisine and its functions in detail: the fine staple food edema prescription, wet nurse prescription, breast milk prescription and heat-clearing and fire-removing prescription.
Taste: Sweet technology: boiled red bean porridge. Ingredients: red bean 20g, rice 100g.
Accessories: 50 grams of rice cake.
Seasoning: 3 grams of salt teaches you how to make red bean porridge, and how to make red bean porridge is delicious. 1. Wash the red beans, put them in the pot, and then pour in the right amount of water to cook together. After boiling, pour out the soup and pour in 3 times of water. After boiling, simmer for 20 minutes with low fire and take it out for use.
2. Wash the rice clean, put it in the pot, and pour in the proportional water to boil.
3. After boiling, pour in the cooked red beans and appropriate amount of soup, and cook on low heat for about 1 hour.
Finally, add salt to taste, and then add rice cakes. Pie-food phase grams:
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."