300g of fresh squid, 50g of onion, 50g of celery, 20g of red pepper 1, 20g of fried garlic, 20g of dried Chili festival10g, 20g of crispy peanuts, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, sugar, monosodium glutamate, red oil.

Production method:

1. Wash the fresh squid, cut it into circles horizontally, put it in a basin, and add refined salt and monosodium glutamate to marinate it slightly; Wash onion, celery and red pepper and cut into diamond-shaped pieces; Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning. 2. Set fire to a clean pot, inject refined oil and heat it to 40%, then add squid rings, onions, celery and red peppers until smooth, then pour out and drain the oil. 3. Leave the bottom oil in the pot, stir-fry the seasoning, dried Chili festival and fried garlic in the pot, then pour in the slippery squid rings and other raw materials, cook the yellow wine, stir-fry it over high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, take the pot out and put it in an alcohol stove.