Removing the black shrimp thread from the shrimp back before cooking can effectively remove the fishy smell, or pouring appropriate amount of white wine or cooking wine on the shrimp for curing for about 20 minutes, or adding a piece of cinnamon in water when boiling shrimp can effectively remove the fishy smell without affecting the umami taste of shrimp, or adding appropriate amount of garlic, ginger and onion when cooking shrimp can also effectively remove the fishy smell and increase the flavor of ingredients.

First of all, how to remove the fishy smell of prawns?

1. Remove the black shrimp line from the shrimp back before cooking. Shrimp line contains dirt and smells like fish.

2, you can also use salt water to deodorize, and soak prawns in salt water for about 2 hours, which can remove the fishy smell of prawns well.

3. You can also use wine to remove fishy smell. Pouring a proper amount of white wine or cooking wine on prawns for about 20 minutes can effectively remove the fishy smell.

4. When prawns are boiled in boiling water, you can put a piece of cinnamon in the water, which can also achieve a good fishy smell removal effect, which can not only remove the fishy smell, but also not affect the umami taste of prawns.

5. You can also add a proper amount of garlic, ginger and onion when cooking prawns, or you can remove the fishy smell and increase the umami taste of the ingredients.

Nutritional value of shrimp;

1. Shrimp contains 20% protein, which is one of the foods with high content in protein, several times or even ten times that of fish, eggs and milk. Compared with fish, the content of valine in shrimp is not high. Valine is an essential amino acid for human body, but it is indeed the protein source of nutritional collocation.

space

2. Shrimp has high cholesterol content and is rich in lysine, which can reduce cholesterol in blood cells. Shrimp is rich in nutrients such as potassium, iodine, magnesium and phosphorus and vitamin D.