Wu Shan su pancake
This is a cake like a hat. It looks like frying. Before eating, coat the hat with a thin layer of powdered sugar. Shortcakes are really crispy, and of course they are oily. The effect of powdered sugar is really amazing. Originally, this kind of cake should be oily and greasy, but after adding powdered sugar, it is crisp and sweet.
Juniper onion
Juniper with scallion is a traditional snack with unique flavor in Hangzhou. Legend has it that Wanger pancake shop near Wangxianqiao is famous for frying "fried sesame seeds", which was imitated by many people for a while, and fried sesame shops are everywhere in Hang Cheng. Wang Er sometimes gets fried too much and can't sell it at once. It's cold, soft and tough, and it tastes bad, and no one buys it. He hated Qin Gui and his wife's heart, but he was still filled with indignation. He roasted the cold fried chicken in a hot pot, rolled the cooked fried chicken and onion in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the skin was golden yellow and the fried chicken creaked. Wang Erfang was revenged. He picked it up and ate it. Onions were delicious.
West lake lotus root starch
West Lake lotus root starch is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When taking, only a small amount of cold water is needed to be mixed, and then boiled water is used to make paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.
Piakava
Pipachuan is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. Pianzhuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.
Old duck pot
Duck in the old duck pot must choose Ma duck, and the cooked soup has no strange smell at all. When cooking duck soup, you must cook it in a clay pot, and the taste will be authentic. First, remove the floating blood foam on the noodle soup, add ginger, onion and a zongzi leaf, and simmer for about half an hour. Put bamboo shoots and a little kelp in it, and then put some ham slices in it, it will taste better. Continue to cook for 20 minutes. Drinking duck soup in early spring and summer is not greasy, warm and nourishing, suitable for all ages. It's really a good health soup.
Dingshenggao
Legend has it that an old lady made it for Yue Fei before he went to war. Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in He Fang Street first started making this, and it was played several times on TV. There are many shops doing this now, and it is still the best one.