Let's start with a meat dish:
Chicken is essential for Chinese New Year.
Liziji
Raw materials: chicken 1 piece (about 700g), chestnuts 350g, soy sauce 30g, salt 4g, monosodium glutamate 2g, cooking wine 20g, onion ginger15g, water starch10g, peanut oil 50g (about 50g dosage), cooked oil and sugar.
Making:
1. Wash the chicken, cut it into 5cm square, add a little soy sauce and mix well; Cut chestnuts into one side with a knife, put them in a boiling water pot, and peel off the shell and skin; Cut onion into sections; Cut ginger into pieces, pat it loose and cut it into powder.
2, wok fire, add peanut oil, burn to 70% heat, fry the chicken pieces until golden brown, and take them out; Then fry chestnuts in the pot and take them out for later use.
3. Leave 40 grams of oil in the wok, heat it on high fire, stir-fry onion and ginger, add eggs, add cooking wine, soy sauce, salt and appropriate amount of water to boil, turn to low fire to stew chicken pieces until they are 70% cooked, add chestnuts to cook until the chicken pieces and chestnuts are crisp and rotten, turn to high fire to collect juice, take out the chicken pieces and put them on a plate, and thicken the gravy with water and starch.
Features:
The color is light yellow, salty and sweet. This dish is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B 1, vitamin B2, nicotinic acid, vitamin C and other nutrients. Chestnut has the functions of nourishing stomach, strengthening spleen, tonifying kidney, strengthening tendons, promoting blood circulation and stopping bleeding. It is suitable for chickens with the functions of producing sperm, nourishing blood and nourishing five internal organs, but it is not greasy.
Another kind of seafood:
Shredded Chinese chive cuttlefish
Its cuisine is Zhejiang cuisine.
Features don't scald cuttlefish for too long; You can use chicken essence instead of salt to taste, and the taste is fresher.
raw material
500g cuttlefish, 20g ginger, 250g leek, 2 tablespoons salt and Shaoxing wine and oil.
manufacturing process
1, peeled cuttlefish, washed and shredded; Cut leek into 3 cm segments; Shred ginger for later use. 2. Blanch the shredded cuttlefish in boiling water, remove and drain for later use. 3, from the oil pan, after the oil is hot, stir fry the shredded ginger, pour in the shredded cuttlefish, burn Shao wine, add salt to taste, add a little water to the shredded cuttlefish, and pour in the leek and stir fry.
Not only big fish and big meat, but also vegetarian dishes.
Mushroom stuffed with tofu
Gourmet: Beijing cuisine
Features: fragrant stew.
Ingredients: Tofu (650g) and Tricholoma (75g).
Accessories: shredded green onion (40g), shredded ginger (2 large slices), yellow wine (a little), sugar (a little), soy sauce (a little), monosodium glutamate (a little) and clear soup (200g).
Exercise:
1) Cut the tofu into large squares first, then into pieces, and finally into triangular pieces with a thickness of one minute. Soak the mushrooms in boiling water, then secrete the soup and put it away.
2) Take out Tricholoma, wash it and cut it into thick slices.
3) add oil to the wok, stir-fry the shredded onion and ginger, and then add yellow wine to cook (boil)
4) Add sugar, soy sauce, monosodium glutamate, clear soup, original soup of Tricholoma (appropriate amount), sliced Tricholoma and tofu pieces, and continue to stew with warm fire until the tofu turns from hard to soft, and the soup is dried.
How can there be no soup on the table?
Tea tree mushroom sparerib soup
Function: Reduce fat, clear the stomach, and have slimming effect.
Ingredients: 50 grams of Agrocybe aegerita (dried Agrocybe aegerita, available in southern stores and large supermarkets), cut into small pieces and slightly rinsed (not soaked). 200 grams of small ribs, cut into small pieces, red dates 10, candied dates 1 piece, ginger 1 piece.
Practice: Same as above. After the water in the pot is boiled, put all the materials into boiling water, fire for 15 minutes, and then medium fire for 30 minutes.
Tip: If you want vegetarian soup, you can leave the ribs, because there are mushrooms, so the soup is quite delicious.
Or if you cook too much, don't eat staple foods such as rice, just have porridge.
eight treasure congee
【 Ingredients 】 6 grams of Gordon Euryale seed, coix seed, white lentil, lotus seed meat, yam, jujube, longan and lily, and 0/50 grams of japonica rice.
【 Practice 】 Take the above eight herbs and boil them for 40 minutes, then add rice and continue to cook porridge.
The above dishes are not difficult to cook. Lz can also change the ingredients and make a delicious table in a different way after reading it!