1. Steamed glutinous rice, take out corn kernels, wash cucumber and cut into pieces, and wash pine nuts for later use.

2. Pour oil into the pot until it smokes, add chopped green onion and stir fry until fragrant, then add corn kernels and diced cucumber and stir fry for three minutes.

3. Pour in pine nuts and stir fry.

4. Pour the steamed glutinous rice into the pot and stir fry for two minutes.

5. Put on disposable gloves and turn the fried dumplings into balls.

6. Prepare a clean and waterless container and serve the prepared dumplings.

Ingredients: glutinous rice: a bowl, corn kernels: appropriate amount, diced cucumber: appropriate amount, pine nuts: appropriate amount, cooking oil: appropriate amount.

Tangyuan is a common way to eat in daily diet. The key raw materials are fermented rice of rice and white sugar. First of all, the fermented rice needs to be soaked overnight in advance and then cooked in a pot. Put the cooked rice and its fermented rice into a fresh-keeping bag, add white sugar and its white sesame seeds and meat floss or hot pot side dishes, roll them up and cut them. As a very nutritious ingredient for breakfast, it tastes very delicious.