First, thaw the frozen shrimps with salt in warm water, remove the shrimp head after thawing, then put the water into a pot to boil, add a proper amount of cooking wine, put the shrimps into it to boil, then turn to medium heat to cover, and cook for five minutes to remove the salty taste. Finally, remove the shrimps and rinse them in cold boiled water for several times. Shrimp, an arthropod living in water, belongs to arthropod crustaceans, and there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster.