Slice the pork into slices.

Ingredients

1 piece of pork, Korean barbecue sauce, ginger, green onion, soy sauce, salt, MSG

Method

1. Slice the pork, then pat it sideways with the back of the knife, and then pat it vertically. Place in a bowl.

2. Add soy sauce, salt, MSG, sugar, green onions, and ginger to the pork, then spread it evenly and marinate for 4 hours.

3. Take out the marinated meat, add Korean chili noodles, add the purchased Korean barbecue seasoning, spread evenly, and continue to marinate for more than 8 hours, preferably overnight.

4. Take out the marinated meat. When grilling, it is best to grill it on a stone plate. Put the meat on it and grill it on both sides.