Preparation materials: pheasant: 1, cooking wine: moderate amount, onion: moderate amount, shredded ginger: moderate amount, garlic: moderate amount, dried pepper: moderate amount, pepper: moderate amount, chicken essence: moderate amount, salt: moderate amount.

1. Wash the pheasant with clear water, then put it in a container and soak it in clear water for 20 minutes.

2.20 minutes later, take out the pheasant and dice it, then add cooking wine, onion, shredded ginger, garlic and salt, mix well and marinate for 30 minutes.

3. Heat the oil in the pot, then add the salted pheasant and stir-fry until the chicken changes color.

4. Add dried Chili, pepper, chicken essence and salt, stir-fry until the chicken is cut off.