Herring slowly scraped the scales from the tail to the head, then dug out the gills and internal organs and washed them with water. After the herring's belly is treated, there will be a black film inside. Scrape it off with a knife and rinse it clean.
Carps scrape the scales first, then buckle the gills in their heads and throw them away. Just open the fish belly and take out the contents and throw them away.
Crucian carp scraped the scales off the fish head with a knife anticline, then began to cut a hole in the fish mouth with a knife at the tail fin, began to dig the internal organs by hand, then dug out the gills with the index finger, and then dug out the fishy line. After treatment, the fish was cleaned up inside and outside.
Grass carp scales grass carp, then removes fins, cuts open the stomach with scissors, and takes out internal organs. Finally, take a pot that can put grass carp down and wash it with clear water.
The yellow croaker cleaned the yellow croaker, fixed the thorn with the left thumb and forefinger, and went deep into the triangle area, that is, the cheek, with the right thumb. Pull back hard and it will tear. Remove the dirty things from the stomach of yellow croaker. Finally, clean the yellow croaker.
Editor Maigoo reminded that the viscera, gallbladder, gills and black membrane in the belly of fish are inedible, because these places usually store a lot of toxins, so it is recommended to clean them up.
Cleaning lobster 1 cleaning method: soak the bought lobster in salt water or vinegar water for two hours, then brush the lobster abdomen with a brush or steel ball, then cut off the lobster head, and finally grab the lobster tail and twist it left and right to remove the shrimp intestines.
Places not to eat: shrimp head, shrimp sausage, and shrimp yellow.
Cleaning method of Pipi shrimp: 5 1 Dong Shibian Xiao learned that Pipi shrimp was cultured in clear water for 1-2 hours, then scrubbed with a clean brush and soaked in clear water for about 1 minute.
Where not to eat: Except for shrimp, no other place is suitable for eating.
Cleaning method of Penaeus monodon: put the Penaeus monodon into a basin, pour a lot of clear water and let it stand for about 2 hours. Then gently brush the shrimp belly with a toothbrush. Cut off all the brains of the new prawn below, and pick out the black prawn brains in the new prawn.
Places not to eat: shrimp line, shrimp head and shrimp cheeks.
Aolong's cleaning method: insert chopsticks from the tail defecation opening to the head and poke the urethra in front of the tail to urinate; Then separate the lobster head from the lobster tail, peel off the shrimp shell, take out the internal organs of the back and abdomen, and finally brush the shrimp shell lightly with a toothbrush.
Where not to eat: shrimp cheeks, shrimp lines.
Title: Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content See more related contents. Shellfish cleaning 1 Abalone cleaning method: MaiGoo learned that abalone can be soaked in clear water first, and then the fish can be provoked with a knife to take out the internal organs. Finally, you can wash it carefully with a brush and then wipe it with salt.
Places not to eat: shells, internal organs.
Cleaning method of mussels: fresh mussels are generally soaked in water and dripped with oil to promote them to spit sand and achieve the effect of cleaning, while frozen mussels generally need to be brushed with a brush and then rinsed clean.
Where you can't eat: dirt, sediment, internal organs and fluff inside mussels.
Cleaning method of the flower nail: soak the flower nail in warm water for 10 minute, because the flower nail will find it difficult to breathe in warm water and will absorb water desperately. When they open their mouths to absorb water, the sand will be washed away by the water.
Where not to eat: the flower shell is hard and can't be eaten.
Cleaning method of scallop: brush the dirt off the scallop with a brush, soak it in clear water for 15 minutes, then pry the scallop open with a knife to clean all the sediment and waste inside. Finally, squeeze out the dirty things from the scallop viscera and wash them with clear water.
Where not to eat: sandbags, cheeks.
Cleaning method of mussels: wash them once with clear water, then soak them in water for two days, and then put them into light salt water for cleaning, knock them open with a knife, take out the internal organs, and finally take them out for cleaning.
Where not to eat: mussels' intestines and gills are not edible.
Cleaning method of snail: pour snail into water, add salt and sesame oil and soak for one night. Then clean the surface shell with a brush. Finally, cut off the snail's tail with scissors and soak it in salt water for an hour.
Where not to eat: the part near the bottom of the snail is the internal organs of the snail and cannot be eaten.
Title: Content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content content cleaning crab 1 cleaning method of hairy crabs: soak hairy crabs in light salt water for 10 minutes, and then scrub the back, abdomen, mouth, pliers and other parts of crabs. Finally, open the belly cover of the hairy crab, squeeze out the excrement, and then brush off the dirty things inside the belly cover.
Places not to eat: crab cheeks, crab stomach, crab heart and crab intestines.
Cleaning method of Portunus trituberculatus: soak Portunus trituberculatus in Chinese liquor for 5- 10 minutes, then grab Portunus trituberculatus and brush its eight legs with a toothbrush to remove the sediment. After brushing your thighs, brush both sides of the crab and both crab claws with a toothbrush, especially the crab claws.
Places not to eat: crab cheeks, crab intestines, crab stomachs and crab hearts.
Cleaning method of king crab: first put it in clean water 1 to 2 hours, let the king crab excrete naturally, then change the clean water and brush both sides with a toothbrush. After the king crab is cleaned, soak it in cooking wine or white wine for 20 minutes.
Places not to eat: crab shells, crab stomachs, crab intestines and crab cheeks.
Title: Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content Content View more related content. Recommended reading 10 1 seafood species. Do you know all kinds of seafood you often eat? Seafood is seafood, and seafood is already a luxury. With the improvement of living standards, these common seafood are frequent visitors on our table. ...
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