Fukushima food appeared on the menu of the Tokyo Olympics. The athletes of the Tokyo Olympic Games all live in the Olympic Village. Among them, restaurants in the Olympic Village should collect food programs from all over the country. Many students won prizes in this solicitation activity. Interestingly, these meals are all made from peaches, onions, cucumbers and salmon produced in Fukushima. Surprisingly, the Japanese government announced in AnnouncementNo. 19 that the black catfish in the sea area of Fukushima Prefecture was banned from listing because radioactive substances were found to exceed the standard. On the same day, the Tokyo Olympic and Paralympic Games announced that the menu provided by the athletes' village restaurant had been confirmed, including ingredients from Fukushima, Japan and local specialties. It should be noted that these ingredients from Fukushima Prefecture are likely to contain radioactive substances.
The Olympic Games has become a public relations weapon. The entry of Fukushima ingredients into the Olympic menu makes people feel flustered, and people have to suspect that the Olympic Games are held to whitewash Japan's dumping of nuclear waste water. In fact, since the nuclear leak in Japan, many creatures near Fukushima have changed to varying degrees. These radioactive substances will remain in the human body after being eaten by people and have an impact on people. Even though the Japanese government knows this danger, it still discharges sewage into the sea despite the opposition of all countries in the world. It also uses various methods for public relations. In order to prove that there is no problem in discharging sewage, it is irresponsible to use the Olympic Games as a tool, arrange Fukushima food on the Olympic table and experiment with athletes' bodies. I hope that Japan will remove Fukushima food from the meals of the Tokyo Olympics and Paralympics this time to ensure the food safety of athletes.
Japanese food is contaminated by radiation. The food in Fukushima, Japan has been polluted. In March last year, the Japanese Citizen Radiation Center released a live analysis report on radioactive pollution of agricultural and livestock aquatic products produced in Japan. It is said that the detection rate of radioactive substances in aquatic products in eight counties near Fukushima, Japan is 9.2%. With the passage of time, Fukushima nuclear pollution has affected the surrounding water environment and fishery production, and even caught a fish with excessive radiation. The United States has stopped importing Japanese food for a long time, and the plants and animals whose water quality is polluted and grow on Fukushima are certainly not spared. Therefore, the United States has stopped importing Japanese food.