Accessories: 8 red dates, Lycium barbarum 10, cooking wine 35g, salt and monosodium glutamate.

Step 1: Blanch the chicken for two minutes.

Step 2: Add shallots and ginger slices.

Step 3: Pour in the purified cooking wine.

Step 4: Simmer for an hour.

Step 5: Add red dates and medlar salt and stew for a while.

Step 6: Serve stewed chicken soup.