(17) Ningxia cuisine: Ningxia cuisine is mainly Hui cuisine, but there are also some Han cuisine. Set the essence of Hui diet, advocate halal realism, especially good at cooking beef and mutton. Ningxia snacks have many varieties and unique flavors, and they are still mainly beef, mutton and internal organs.
The famous dishes in Ningxia are: Jade Sheep Tendon, Fried Hump Side, Phoenix Warm Chicken, White Water Mutton and Mutton Sandwich, Fried Hu Bozi, Braised Mutton Miscellaneous, Hand-grabbed Noodles, Hand-grabbed Mutton, Jiangmi Knitted Cake, Ye Ning Xunzi, etc.
(18) Qinghai Cuisine: Qinghai is a place where many nationalities gather, so there are many kinds of dishes with different flavors. Qinghai cuisine is characterized by mellow, soft, crisp, sour and spicy, with the mellow flavor of northern cuisine, the spicy flavor of Sichuan cuisine and the fresh sweetness of southern cuisine. Ethnic minority dishes have a rough beauty, and the main ingredient is beef and mutton.
Famous dishes include: ginseng sheep tendon, protein worm grass chicken, three-color hibiscus meatballs, yacon ginseng fruit, rhinoceros breast yellow croaker, mutton chop, mutton noodles, Xining bean jelly, mutton wheat rice and so on.
Xinjiang cuisine: The characteristics of xinjiang cuisine are reflected in the diet of Uighurs. The dishes are mainly mutton, beef, cheese and vegetables. The dishes are rough and solid, with rich and refreshing taste and unique varieties of pasta. The holiday diet is rich and colorful. Cooking methods are good at roasting, stewing and boiling, and fruits are unique.
Famous dishes include: roast whole sheep, mutton skewers, raw barbecue with bubbles, two kinds of grapefruit, peach kernel meat temple, Xinjiang Babao stuffed pear pulp, hand-grabbed rice, oilseed, Pamuddin, Ququ, brace, stuffed skin, sour horse milk, Kuqa noodle soup and so on.
(20) Guizhou cuisine: Guizhou cuisine is famous for cooking delicacies, chickens, ducks, pigs, cows, vegetables and tofu. It tastes salty, fresh, spicy and fragrant, and salty and spicy is the main theme of Guizhou cuisine. It pays attention to color, taste and shape, absorbs the cooking methods of some ethnic minorities, and embodies strong local characteristics.
Famous dishes include: bamboo tube grilled fish, butterfly bamboo, gastrodia elata, mandarin duck and pigeon, golden hook and jade brand, sausage noodles, brush handle and so on.
(2 1) Yunnan cuisine: Yunnan cuisine is characterized by a wide selection of ingredients, which is rare in cooking delicious food and water. Its taste is fresh, tender, fragrant, sweet and slightly sour, and it pays attention to the original flavor, crispness, alcohol and heavy oil, glutinous but not rotten, tender but not raw, properly decorated and realistic in shape.
Famous dishes include: Taiji Ganba, Braised Elephant trunk, Chrysanthemum Tremella steamer, Paecilomyces gallinarum, shredded surimi milk powder, crossing the bridge rice noodles, DuDu steamed dumplings and so on.
(22) Tibetan food: Tibetan food originally belongs to the people. In recent years, it has developed a commodity economy. In Lhasa and other places, restaurants and dim sum shops have opened one after another, focusing on Tibetan food and absorbing the characteristics of Sichuan cuisine. Tibetans have a rough diet, and their daily diet consists of Ciba, butter tea, beef and mutton, and dairy products. Rich dishes, unique technology for dairy products.
Its famous dishes are: roasted mushrooms, Bo Tu, Sagan tea stew, air-dried beef, enema, roasted pork liver, banana taro vermicelli and so on.
(23) Taiwanese cuisine: Taiwanese cuisine is based on Fujian cuisine, with Cantonese cuisine, Sichuan cuisine and Hunan cuisine as its flavors, each with its own characteristics. It is best to cook seafood, which is light, mellow, delicious, sweet and spicy, and the key is to make soup.
The famous dishes are: Happy Henceforth, four bees and pupae eat, full of money, chicken with rose sauce, shark's fin with swallow skin, assorted pickles, fried eggs with raisins, corn soup and so on.
(24) Hong Kong cuisine: Hong Kong cuisine has basically retained the tradition of Cantonese cuisine, and it can be regarded as a well-known reputation. Coupled with the benefits of a free port, all the land and water treasures from all over the world have come to this tiny place, and western food, Japanese food and Southeast Asian food have opened restaurants one after another. Hong Kong chefs are good at absorbing the strengths of various families, integrating and bringing forth the new, making Cantonese cuisine famous all over the world.
Hong Kong Cantonese cuisine is basically similar to Cantonese cuisine, especially lobster, abalone, shark's fin in clear soup, Long Hudou and snake soup.
(25) Macau Cuisine: Macau is the meeting place of Chinese and Western cultures, which brings together cuisines from all over China and other countries in the world, while Portuguese cuisine is the authentic flavor cuisine of Macau.