Pork belly stewed in soup or stir-fried tastes super good. It has a soft and chewy texture and is very nutritious. It is a delicious and nutritious ingredient. Although pork belly can be used to make many delicacies, it is a bit troublesome to handle. Not only do you have to clean up the sticky substance on the skin, but you also have to eliminate the odor carried by the pork belly itself. So how do you clean pork belly without odor? What are the methods to remove the fishy smell of pork belly? What are the functions and functions of pork belly? Who is suitable for eating pork belly? How to choose pork belly?

How to wash pork belly

How to wash pork belly 1.

How to wash pork belly quickly and cleanly

1. Collect the discarded soy milk residue and clean the pork belly. A great way to recycle waste. Soy milk residue has strong viscosity and is not as easy to hurt the skin as salt, and the cost is lower than using flour.

2. Cut the pork belly with scissors, and then rub the soy milk residue repeatedly on the surface and inside of the pork belly.

3. Open the pork belly, and then use scissors to scrape off the fat inside the pork belly.

4. Then use clean water to clean the soy milk residue on the pork belly.

5. Put a pot on the fire, then boil the water, add rice wine and salt, put the pork belly into the boiling water and cook for 2 minutes to remove the foamy material.

6. Then take out the pork belly and rinse it with cold water.

7. After rinsing with hot and cold water, the white film on the surface of the pork belly can be easily scraped off with a knife.

8. After scraping the white membrane, rinse the pork belly with cold water and drain it.

What should I use to wash the pork belly without any odor?

How to wash the pork belly 2.

First rinse the purchased pork belly under the faucet with running water on both sides. Clean, cut off excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, spread evenly all over the pork belly, and marinate for five minutes. Marinate with salt and vinegar for five minutes, then add an appropriate amount of flour, spread evenly, and continue marinating for five minutes. Then, rub the pork belly repeatedly with your hands for about three minutes. Finally, stir together two tablespoons of white wine and one tablespoon of soy sauce to spread the pork belly evenly, then rinse it with clean water. At this time, the pork belly is white, clean and odorless!

Now we put the pork belly into the pot. Inside, add a little water and ginger slices and cook for five minutes. Take out the cooked pork belly, put it in cold water, and use a knife to scrape off the dirt on the white navel. After cleaning the outside, cut open the belly (thick part) and remove the oil on the inner wall. Then take a small amount of vinegar and salt and rub the belly to remove the smell. Finally, rinse with clean water until there is no greasy feeling, then put it in the pot and boil it until it is cooked, and cook as you like.

How to wash pork belly 3.

1. Simply rinse the outside of the fresh pork belly you bought with tap water, then find the opening of the pork belly, pour in tap water and shake it repeatedly for a few times. Next time, pour the water out and repeat this step until the water becomes relatively clean.

2. Pour out the water in the pork belly and drain the water. Then use scissors to cut the opening of the pig belly, tear off the adhering lard, pour in an appropriate amount of flour and knead repeatedly, especially Areas with mucus should be rubbed even more vigorously. After kneading for a period of time, rinse with tap water until the water becomes clear, and then repeat the steps of kneading with flour. Basically, it will become very clean after three consecutive times.

3. If you feel it is still not clean enough, you can use fine salt instead of flour, then rub and wash twice and you're done.

This cleaning method is suitable for recipes that do not require intact pork belly. Some recipes may use intact pork belly and cannot be cleaned with this method.

How to wash pork belly IV.

1. Buy fresh pork belly and rinse it with water;

2. Boil a pot of boiling water, which should be very hot. Yes, pour the water on the pork belly so that it is not covered with the pork belly. Wait for two minutes and drain the water. The membrane on the pork belly will come off here, or you can use a knife to scrape off the membrane.

3. Use a large handful of coarse salt to wash the pork belly inside and out. After washing, wash again with salt;

4. Use two teaspoons of cornstarch. Add a little oil, rub the pork belly inside and out, keep it there for five minutes, and then rinse it with water.

If the pork belly is not handled well, the soup will have a strong smell, so everyone must pay attention to cleaning it when making dishes with pork belly. Some people think that pig tripe is difficult to clean and refuse to eat it. In fact, there is no need to do so. Pork tripe is not only delicious, but the most important thing is that it has unique advantages. It has the functions of clearing away heat and dampness, replenishing the spleen and kidneys, etc., just like what others often do. As the saying goes, eating pork belly is good for your health.

How to remove the fishy smell from pork belly

First rinse the purchased pork belly under the faucet with running water on both sides, cut off the excess oil, and turn the inside of the pork belly outward. (Just turn it over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, spread evenly all over the pork belly, and marinate for five minutes. Marinate with salt and vinegar for five minutes, then add an appropriate amount of flour, spread evenly, and continue marinating for five minutes. Then, rub the pork belly repeatedly with your hands for about three minutes. Finally, stir together two tablespoons of white wine and one tablespoon of soy sauce to spread the pork belly evenly, then rinse it with clean water. At this time, the pork belly will be white, clean and odorless!

People who should avoid pork belly

Pork belly is the stomach of a pig in the family Suidae. It can be used to cook various delicacies and can be eaten by the general population.

It has special effects and is especially suitable for the following people:

1. Suitable for those who are weak and weak, have weak spleen and stomach, loss of appetite, diarrhea and diarrhea;

2. Suitable for middle-aged and elderly people It is suitable for those who suffer from insufficient Qi, sunken Qi, nocturnal emission in men and vaginal discharge in women;

3. It is suitable for people with physical weakness who urinate a lot; it is suitable for children with malnutrition.

Contraindicated groups: Patients with hyperlipidemia should not eat it. Pork belly contains the largest amount of cholesterol, so patients with hyperlipidemia must not eat it. In addition, patients with hyperlipidemia should not eat too greasy food, pay attention to a low-fat diet and a low-sodium diet, and eat more fresh vegetables such as leeks, spinach, celery and onions, which can effectively lower cholesterol and reduce the deposition of cholesterol on the blood vessel walls. , which is beneficial to the control of blood pressure, and proper physical exercise, quitting smoking, drinking, and anger are all more helpful.

Efficacy and effects of pork belly

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., and has powerful effects and effects.

1. Strengthen the spleen and stomach

Pork tripe is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians; it can replenish deficiency and damage and strengthen the spleen and stomach; it is used for weakness due to fatigue, diarrhea, diarrhea, Diabetes, frequent urination, and malnutrition in children.

2. Supplementing Qi

According to the experience of Wang Yuying, a dietary doctor in the Qing Dynasty, if pregnant women have insufficient fetal gas, or suffer from frequent partial labor or postpartum deficiency, pigs should be used. It is most suitable to simmer the tripe and cook it thoroughly until it is like mince, and take it frequently. It is especially beneficial if simmered with ham.

3. Replenishing deficiency

For weak men with nocturnal emissions, add a piece of pork belly, add red lotus seeds with a heart attached to them, boil them into minced rice, pestle balls with large tung seeds, add 30 grams of light salt soup each time pill.

How to buy pork tripe

Many families love to eat pork tripe, but when you see all kinds of pork tripes in the vegetable market, which ones are good? What should you pay attention to when purchasing? The editor will give you some tips and teach you how to choose pork belly.

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for consumption by people with Qi and blood deficiency and thin body. The nutritional value and therapeutic effect of pork belly are also mainly targeted at the spleen and stomach. Pork belly is warm in nature and has a very good warming effect especially for people with weak spleen and stomach who are prone to diarrhea. However, not all pork belly on the market is fresh. At this time, consumers need to open their eyes and see clearly. Choosing the wrong stale pork belly will not only be bad for the body, but also harmful to health.

Fresh pork tripe is elastic and shiny, white with a slight light yellow color, and has a lot of mucus; the texture is firm and thick; stale pork tripe is white with green color, inelastic and shiny, less mucus, and meaty. If the belly is opened, there will be hard lumps inside, so it is not suitable to buy. Color of fresh pork belly: milky white or light yellowish brown. Tissue: clear mucous membrane and strong toughness. Odor: no putrid odor or spoiled pork belly Color: light green Tissue: The mucous membrane is blurred, the tissue is loose and easy to break. Pork belly with a putrid stench is diseased.

Another thing to note is that fresh pork belly should not be stored for a long time, so it is best to eat it as soon as possible. If you want to preserve the pork belly for a long time, you need to scrape and clean the pork belly, put it into a pot of water and cook it until it is almost cooked, take it out and cool it with cold water to control the moisture, cut it into strips, wrap it in a fresh-keeping bag into a small package, and put it in Just store it frozen in the refrigerator.