Raw materials:
Chicken wings, red pepper, coriander, onion, ginger, garlic.
Seasoning:
Soy sauce, sugar, chicken essence, oyster sauce, bean paste.
Exercise:
1, coriander and onion are washed and cut into sections, garlic and ginger are sliced, and red pepper is cut into diamond-shaped pieces.
2. Wash the chicken wings and cut them into two pieces, blanch them, drain them, and fry them in the oil pan until the skin is golden.
3. Take an empty bowl, add soy sauce, sugar, chicken essence and oyster sauce, soak the fried wings in it and marinate for ten minutes.
4. Put a little more oil in the pot, stir-fry red oil with bean paste, stir-fry the pickled and dried chicken wings, then add ginger slices, garlic slices, onion slices and red peppers, stir-fry until the red peppers are broken, turn off the fire, and add coriander slices to stir-fry evenly.
Second, a large plate of roast chicken wings
Materials:
Chicken wings, soy sauce, rice wine, black pepper, barbecued pork sauce, honey and soy sauce.
Exercise:
1, wash the chicken wings and put tin foil on the baking tray to save the trouble of cleaning in the future.
2. Add soy sauce, rice wine, black pepper, barbecued pork sauce, honey and soy sauce for half an hour.
3. Preheat the oven to 200 degrees, bake in the middle layer for 15 minutes, and turn it upside down for 15 minutes ~
Third, broken skin chicken wings
Ingredients: chicken wings 1 kg.
Ingredients: chicken essence, a little salt, honey water (the concentration of 2 spoonfuls of honey is 1 spoonful of water).
Exercise:
1, the chicken wings are washed, and the chicken essence and a little salt are mixed into a thin paste;
2. Arrange the chicken wings in a small dish, poke a few holes in the thick part of each chicken wing with a toothpick to let the taste in, and then marinate the chicken wings in the seasoning liquid for a while;
3. Take out the marinated chicken wings, dry the water on them with a clean rag and dry them (this process is very important, otherwise it will affect the color and skin crispness of the chicken wings);
4. Brush the front and back of the chicken wings with honey water, so that the whole chicken wings are wrapped in honey water, or directly soak the chicken wings in honey water;
5. Put the chicken wings neatly in the oven and bake at 200℃. It can also be placed on a charcoal stove, which is better than an oven;
6. Sprinkle pepper and cumin powder on the roasted chicken wings according to personal taste. Of course, lemon juice can also be added to the pickling to make lemon crispy chicken wings and other flavors.
Fourth, cumin roasted wings.
Ingredients: chicken wings, coriander, celery, ginger.
Seasoning: cooking wine, salt, chicken essence, Chili powder, Chili oil, sesame oil and cumin (coarse and fine).
Exercise:
1. Wash the chicken wings, absorb the water, stick some holes in them with a toothpick, and add by hand: cooking wine, salt, chicken essence, Chili oil, cumin powder, coriander, celery, chives, ginger slices (put on gloves! Repeatedly knead for 20 minutes to taste (normally marinate for more than four hours).
2. Preheat the oven to 220 degrees (only get angry), spread tin foil on the baking tray, pick out the marinade, and have neat wings.
3, put the chicken wings in the oven, 220 degrees, bake for ten minutes, then turn over, bake for seven minutes, take out, brush with sesame oil and Chili oil (adjusted in advance), and sprinkle cumin (thick) on both sides.
4. Re-enter the oven, adjust the temperature to 240 degrees (only high fire) and bake on both sides for 5 minutes.
Five, Orleans roasted wing
Materials:
10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, allspice powder and black pepper.
Exercise:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and ingredients evenly and fully stick the ingredients.
6. Cover the chicken wings and marinate them in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, you can't eat it now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Six, red wine chestnut roast chicken wings
Main ingredients:
Chicken wings, peeled chestnuts, red wine.
Accessories:
Rock sugar, salt, oil.
Exercise:
1. Wash chicken wings and drain;
2. Heat the oil in the pot and fry the chicken wings for one minute on each side;
3. Pour in red wine and put a little more behind the chicken wings (chestnuts are a bit difficult to cook) and add rock sugar;
4. After the crystal sugar melts, add chestnuts and a little salt and bring to a boil. Collect the soup with medium and small fire until it is thick, and then collect the juice with high fire.
Seven, refers to the original chicken.
Materials:
6 chicken wings, 20g light soy sauce, 5g light soy sauce, 5g rice wine, 30g honey, 30g sweet and spicy sauce, 5g black pepper, 5g natural powder (there is no regulation, you can change it according to your taste).
Exercise:
1, drain the sauce and roll it in the raw flour. A thin layer is enough;
2, put it on the plate without covering anything, put it directly into the microwave oven 10 minute, just turn it once in the middle;
3, no need to fry, because I did my homework in advance, and it only took 10 minutes to cook a very delicious original chicken.
Eight, Swiss chicken wings
Ingredients: chicken wings (6 ~ 10)
Accessories: fresh green beans (chilled green beans are also acceptable)
Seasoning: star anise, cinnamon, dried tangerine peel, crystal sugar, soy sauce, soy sauce, ginger, sesame oil, white wine and dried Chili.
Exercise:
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2. Put star anise, cinnamon, dried tangerine peel, crystal sugar, soy sauce, soy sauce, sesame oil, white wine and a proper amount of water into a casserole to boil. Then add the soaked chicken wings and dried peppers to cook and color, and add the soaked green beans 10 ~ 15 minutes.
3. Clip out the chicken wings and put them on the plate. Leave the juice in the pot and burn it thick. Pour it on the chicken wings and sprinkle with green beans.