There is a bag of Hericium erinaceus at home, which has been left for some time and should be destroyed. Don't waste good things. Hericium erinaceus was once listed as one of the "four famous dishes" with bear's paw, sea cucumber and shark's fin, which shows its preciousness in that year. Its mushroom meat is tender, mellow and delicious, and it is known as "vegetarian meat". It was also listed as a tribute in the Ming and Qing Dynasties. Hericium erinaceus can improve human immunity. The doctor said it has an auxiliary treatment effect on chronic gastrointestinal diseases, so there are so many benefits. It's no problem to eat more, hehe. Hericium erinaceus must be soaked in hot water, otherwise it will be tough when cooked thoroughly. Although the taste is still there, it loses its tender and smooth taste.
material
Half an old hen, Hericium erinaceus, Chinese yam, Lycium barbarum, Codonopsis pilosula and Radix Astragali.
working methods
1. Wash Hericium erinaceus and soak it in hot water.
2. Put half an old hen and the above herbs into the pot.
3. Add water to boil, then simmer for 2 hours and season with salt.
skill
Some people say that I waste gas cooking soup. In fact, I usually simmer in the middle of the stove with a small fire, which doesn't consume much gas, hehe.
Zhusun yam old chicken soup
material
Dictyophora dictyophora 150g, yam 300g, old hen, onion and ginger.
working methods
1. First, slaughter the old hen, wash it, add onion and ginger slices, boil it in water, and simmer for 2 hours;
2. Dictyophora dictyophora is soaked in clear water to wash off the yellow water, then soaked in clear water and appropriate amount of salt for 30 minutes, then rinsed, boiled for 5 minutes, then washed and cut into inches;
3. Peel the yam, cut it into hob pieces and soak it in salt water to prevent it from turning black (a few drops of white vinegar can also be added).
4. After the old hen is crispy, add yam and bamboo shoots and stew for another 20 minutes. Note: Don't put salt in the soup. You can add salt before eating.
Chicken soup with yam and fungus
material
A yam, two chicken legs and a dried fungus.
working methods
Step 1: Ask my aunt to help me peel yam at the market. If possible, you'd better ask the master of the market to peel it. Buy it, wash it, cut it into pieces, and then soak it in water with white vinegar to prevent oxidation.
Step 2: I also invited the chef in the market to blanch the chicken legs. When I came back, I washed it, poured the chicken into the water and soaked it in the water to get rid of the blood.
Step 3: refill the pot with cold water, pour in chicken pieces, add ginger slices and a spoonful of cooking wine, boil and turn to medium heat for 20 minutes. Then pour in yam and soaked fungus, and cut the soaked fungus a few times, otherwise it will be too big.
Step 4: Bring the fire to a boil for about 20 minutes. Yam can be forked with chopsticks. Add salt and chopped green onion, and take out.