Ingredients: sugarcane/pork tenderloin 300g each, Beixing? 15g, honeydew melon? Half, ginger 1 tablet, salt 1 teaspoon, water 10.

Exercise:

Please click to enter a picture description.

1: sugarcane is washed and cut into sections for later use; Peel and seed the honeydew melon, wash it with clear water and cut it into pieces for later use.

Please click to enter a picture description.

2. Wash the pig's trotters and blanch the blood with ginger slices in boiling water. Boil clear water, add sugar cane, apricot and pork tenderloin, stew over medium heat 1 hour, add honeydew melon, stew over low heat for half an hour, and season with salt.