Generally, turn the pork belly upside down and wash it, put it in the pot, add some water, boil it, take it out, remove the water and scrape it with a knife. Then put the pork belly into the pot, add a proper amount of water, boil it on high fire and stew it on low fire for 2 hours. At this time, the pork belly is soft and rotten, and then fried. It won't be too difficult. The following is the practice of pork belly. Please refer to!

According to the theory of traditional Chinese medicine, pork belly has been the staple food of medicinal diet that nourishes the spleen and stomach since ancient times. "Herbal Classics": "Pig's belly is an important product for invigorating the spleen and stomach, and invigorating the spleen and stomach is beneficial to the middle qi." Therefore, whether it is traditional Chinese medicine or folk medical treatment, pork belly is regarded as delicious for strengthening the spleen and stomach. Below, I will introduce some medicated diets or recipes with pork belly as the main ingredient.

Pork belly stuffed with pigeons:

Raw materials: pork tripe 1 (about 1000g), ginkgo 100g, squab 1, pepper 10, water-soaked mushrooms 15g, refined salt15g.

Production: the ginkgo is shelled, the prickly ash particles are baked with charcoal and crushed; Pigeon washing, back surgery, viscera removal; Wash the pork belly, blanch it in a boiling water pot, scrape off the white film, make a small hole in the belly wall, add ginkgo nuts, pepper, medlar, ginger, coix seed, water-soaked mushrooms, refined salt and squab into the pork belly, expose the pigeon head outside the small hole, and tie the belly tightly with water plants. Put the cooked pork belly in a soup basin, add soup and peanut oil, steam in a steamer for about 3 hours until soft and rotten, and mix monosodium glutamate into the soup when eating.

Note: Add a little salt and vinegar to the pork belly, gently knead it, and then rinse it with clear water, and the finished product will be fragrant but not smelly. Pork belly is resistant to cooking and full of firepower. It is soft and delicious after steaming for more than 3 hours.

Efficacy: This medicated diet combines the spleen and stomach of pig's belly with the essence and blood of pigeon, and there is also Ginkgo biloba with expectorant and lung-benefiting effects. It is very suitable for middle-aged and elderly people with spleen and stomach weakness, lung deficiency and excessive phlegm, liver and kidney deficiency and chronic illness. This medicated diet is very flat and can be taken regularly. There is no big problem.

Ginseng pork tripe:

Raw materials: ginseng, sweet almond 10g, poria cocos 15g, red dates 12g, dried tangerine peel 1, glutinous rice 100g, hog tripe 1, Chinese prickly ash 7 and ginger/kloc-0.

Production: wash ginseng, simmer for 30 minutes, slice and leave soup; Spraying jujube wine to remove the core, cleaning Poria, soaking almonds in boiling water, rubbing and peeling in cold water to dry, cleaning and crushing dried tangerine peel; Wash both sides of pork belly, scrape off the white film and scald it with boiling water; Mash ginger, cut onion into sections, and wash glutinous rice. All the medicines, glutinous rice, pepper and white pepper are packed in gauze bags, tied and put into the pig's stomach. Put the pork belly into a large plate, add appropriate amount of cream, cooking wine, salt, ginger, onion and garlic, put it on a drawer and steam it for 2 hours, and take it out when the pork belly is cooked. Take out the glutinous rice when it is slightly cold, then take out ginseng, almond and jujube, and take out the rest, leaving only the glutinous rice for heat preservation. Red dates are put in a small bowl, and pork belly is sliced and placed on it; Then put ginseng on the pig's belly. Pour the original soup and ginseng soup into the pot, bring to a boil, and add monosodium glutamate. Eat soup and glutinous rice with pork belly.

Efficacy: invigorating spleen and lung, nourishing and tonifying deficiency. It is suitable for all kinds of strain, anemia, gastropathy, deficiency of middle qi, listlessness, edema, tuberculosis, malnutrition, dysplasia, serious illness or after operation. Take 1-2 times a week, and the long-term effect is good. Not suitable for acute attack.

Braised pork belly with Atractylodes macrocephala;

Ingredients: pork tripe 1, fried atractylodes 30g, dried betel nut 10g (or fresh betel nut 20g), 5 shallots, 5 slices of ginger and 2 tablespoons of yellow wine.

Production: wash the pork belly repeatedly (with flour), blanch it with boiling water, remove the odor and white greasy things on the mucosa, and wash it for later use; Put Atractylodes macrocephala and Areca catechu together in a pot, add 3 cups of clear water, soak for 30 minutes, fry with slow fire for 30 minutes, and take juice to remove residues. Put the pork belly in a casserole, add seasoning and pour the medicine juice. If the medicinal juice is insufficient, add the water that has flooded the surface, simmer until the pork belly is cooked, take out the pork belly slices and dip them in soy sauce and sesame oil as a dish.

Efficacy: This diet consists of white pigs, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork. Atractylodes macrocephala has the function of benefiting qi and strengthening spleen; Areca catechu can eliminate stagnation, eliminate grain and promote diuresis, and has the effects of benefiting qi and strengthening spleen, eliminating grain and breaking accumulation; Pork belly also has the effects of tonifying deficiency and strengthening spleen and stomach. After cooking, cut into small pieces and dip them in food, which is easy to digest and absorb. This prescription is suitable for spleen and stomach weakness, dyspepsia, loss of appetite, fatigue, abdominal distension, thin stool and discomfort. Areca nut in the prescription has the disadvantages of breaking gas and consuming gas, so the dosage should not be too large. After that, stop using this prescription for 3 days every 3-5 days, and stop using it when the symptoms improve.

Incubate lotus seeds in pig's belly;

Ingredients: pork tripe 1 (about 500g), lotus seed 100g, monosodium glutamate, salt and a little pepper.

Production: After scalding the pig's belly with boiling water, rub the mucosa and Sao gland with salt or raw powder, and rinse it repeatedly until it is clean. Remove the core of lotus seeds, put them into the pork belly, add monosodium glutamate and salt, add appropriate amount of boiling water, and stew for about 2 hours until the pork belly is cooked and rotten. Cut the cooked pork belly into strips and sprinkle with pepper before eating.

Efficacy: this product can tonify spleen and stomach, stop diarrhea, tonify kidney and astringent essence, nourish heart and replenish qi. It has good curative effect on palpitation and insomnia, spleen and stomach weakness, parasitic diseases and malnutrition in children caused by ascaris, especially for those who have just recovered from stomach diseases.