Composition:

Hen 500g, Angelica sinensis 12g, Ginger 1, Lycium barbarum 5g, salt 5g, onion proper amount, water proper amount, chicken essence 2g (optional).

Exercise:

1. Ginger is crushed, and Angelica sinensis and Lycium barbarum are washed for use.

2. Take out the chicken's internal organs, rinse them, put them in a casserole, add angelica, shallots and ginger slices, add appropriate amount of water, boil them on high fire and stew them on low fire for 3 hours, being careful not to uncover the lid.

3. After cooking, clip out the onion knot and put it into the medlar.

4. Add a proper amount of salt to taste, or add a small amount of chicken essence.

Tips:

1, after the fire boils, be sure to skim off the floating foam on the noodle soup with a spoon.

2, salt should be put at the end, it will harden the meat too early.

Second, stewed chicken with pine mushrooms.

Composition:

Chicken 1000g, Tricholoma matsutake 100g, 20ml of cooking wine, 20g of ginger and garlic, 50g of onion, 20g of chives and 5g of salt.

Exercise:

1, soak Tricholoma matsutake for 2 hours.

2. Boil water in the pot, add ginger slices, and add chicken pieces after boiling.

3. Take another pot, put the cooked chicken into the pot, add ginger slices, garlic cloves, onions, chives, cooking wine and appropriate amount of water, and simmer for 30 minutes.

4. Add the pine mushrooms, cover the pot and simmer for 20 minutes, and put salt before taking out the pot.

Tips:

1, Tricholoma matsutake should be soaked in warm water and the sediment should be washed clean.

2. Tricholoma matsutake is light and can be cooked with chicken pieces.

Third, stewed chicken with red dates.

Ingredients: chicken 1500g, red dates 300g, a spoonful of salt, and half a slice of ginger.

Exercise:

1, chicken viscera, washed and cut into pieces. Wash the big red dates for later use.

2. Put the chicken and ginger into the pot, add appropriate amount of water, cover the pot, and stew for about 1 2 hours.

3. Add red dates and stew for ten minutes. Add salt before cooking.

Tips:

1, red dates can be stewed, which is not easy to get angry.

Four, tea tree mushroom stewed chicken

Ingredients: half a chicken, 50g Agrocybe aegerita, ginger 1 slice, one spoonful of salt and one spoonful of cooking wine.

Exercise:

1. Wash Agrocybe aegerita and soak it in warm water 10 minute.

2. Wash and cut the chicken into pieces and slice the ginger.

3. Put the chicken, Agrocybe aegerita and ginger slices into the pot, pour in appropriate amount of water, boil over high fire, and skim off the floating foam.

4. Add a spoonful of cooking wine, cover the pot and cook for 2 or 3 hours. Observe carefully to avoid the overflow of soup.

5. After cooking, add salt and mix well.

Tips:

1, add the water all at once, and don't add water in the middle of opening the lid.

Five, fresh chicken soup with mushrooms

Composition:

Half a chicken, corn 1, 5 mushrooms, Agrocybe aegerita 100g, fish balls 200g, carrots 1, red dates 10, and 3 slices of ginger.

Exercise:

1. Wash chicken, cut into pieces, cut carrots and corn, wash Agrocybe aegerita, wash fish balls, wash red dates, cut mushrooms and slice ginger for later use.

2. Put carrots, corn, mushrooms, red dates and ginger slices into the pot, add chicken pieces, add appropriate amount of water, boil over high fire, and skim off the floating foam.

3. Add fish balls and Agrocybe aegerita, bring to a boil over high fire, and simmer for 1 and 2 hours.

4. Add the right amount of salt before cooking.